Cinnamon Swirl Rounds - KitchenAid KG25H0XER5 Instructions And Recipes Manual

CINNAMON SWIRL ROUNDS
1 cup (235 ml) firmly
packed brown sugar
1 cup (235 ml) sugar
cup (120 ml) butter
or margarine,
softened
cup (60 ml)
aft-purpose flour
1_ tablespoons (355 ml)
cinnamon
cup (120 ml)
chopped walnuts or
pecans
1 recipe Basic Sweet
dough (see page 34)
Place brown sugar, sugar, butter, flour,
cinnamon, and walnuts in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute.
Turn dough onto lightly floured surface. Roll
dough to 10x24-inch (25x60-cm) rectangle.
Spread sugar-cinnamon mixture evenly on dough.
Roll dough tightly from long side to form 24-inch
(60-cm) roll, pinching seam togethen Cut into
24 slices, 1-inch (2.5 cm) each.
Place 12 rolls each in two greased 13xgx2-inch
(32.5x22.5x5-cm) baking pans. Cover. Let rise
in warm place, free from draft, 45 to
60 minutes, or until doubled in bulk.
Bake at 350°F (180°F) for 20 to 25 minutes.
Remove from pans immediately. Spoon
Caramel Glaze over warm rolls.
Caramel Glaze
_/_cup (80 ml)
evaporated milk
2 tablespoons (30 ml)
brown
sugar
1_5 cups (355 ml)
powdered sugar
1 teaspoon (5 m/)
vanilla
Place evaporated milk and brown sugar in
small saucepan. Cook over medium heat until
mixture begins to boil, stirring constantly.
Place milk mixture, powdered sugar, and vanilla
in mixer bowl. Attach bowl and flat beater to
mixen Turn to Speed 4 and beat about
2 minutes, or until creamy.
Yield: 24 servings (1 roll per serving)
Per serving: About 338 cal, 6 g pro, 57 g carb,
10 g fat, 28 mg chol, 219 mg sod.