Shaping
a Loaf
1. Divide
dough
in half.
On lightly
floured
surface,
roll each half into
a rectangle,
approximately
9 x 14".
A rolling
pin will smooth
dough
and remove
gas bubbles.
3. Pinch ends and turn under. Place,
seam side down, in loaf pan.
Follow directions
in recipe for rising
and baking.
2. Starting
at a short
end,
roll dough
tightly.
Pinch dough
to seal seam.
20