Speed Control Guide - 10 Speed Stand Mixers - KitchenAid KSM7581BZ0 Instructions And Recipes Manual

Speed Control Guide - 10 Speed Stand Mixers
All speeds have the Soft Start _ feature that automatically starts the Stand Mixer
at a lower speed to help avoid ingredient splash-out and "flour puff" at start-
up, then quickly increases to the selected speed for optimal 3erformance.
Number of Speed
Stir
Speed STIR
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and add
liquids to dry ingredients. Do not use STIR
speed to mix or knead yeast doughs.
SLOWMIXING
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs, heavy
batters, and candies; start mashing potatoes
or other vegetables; cut shortening into
flour; mix thin or splashy batters.
MIXING,
BEATING
For mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes. Use with: Food Grinder, Rotor Slicer/
Shredder, Pasta Roller, and Fruit/Vegetable
Strainer.
BEATING,
CREAMING
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attachment.
FASTBEATING,
WHIPPING
For whipping cream, egg whites, and
boiled frostings.
10 FAST WHI PPING
Forwhipping small amounts of cream,
egg whites or for final whipping of mashed
potatoes. Usewith PastaMaker and Grain
Mill attachments. NOTE: Will not maintain
fast speeds under heavy loads, such as when
using PastaMaker or Grain Mill attachments.
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed
creates high potential for Stand Mixer failure. The PowerKnead
TM
Spiral Dough
Hook efficiently kneads most yeast dough within 4 minutes.
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