Using The Grill; Lighting Instructions; Use Of The Grill - DCS BFG-30BS Use And Care & Installation Manual

USING THE GRILL
LIGHTING INSTRUCTIONS
Note:
Remove the top grill cover before lighting. Turn all knobs to "OFF': Turn the main gas supply on. If you smell gas, shut-
off gas supply and call for service.
Grill Lighting Instructions:
The grill knob is connected to the electronic ignition module. Pushing in on the grill knob will activate the
ignition module to get a spark. Push and hold the ignition button, turn the selected burner knob to "SEAR". If
burner does not light in 4 to 5 seconds, turn knob "OFF" and wait 5 minutes before trying again for any
accumulated gas to dissipate.
Grill Match Lighting:
If the burner will not light after several attempts, then the burner can be match lit. If you've just attempted to
light the burner with the ignition, allow 5 minutes for any accumulated gas to dissipate. Keep your face as far
away from the outdoor appliance as possible and hold a paper book match over the hole located on the top left
for burner on the left, or the right hole for the right burner (Fig. 52and Fig. 53). Push and turn the control knob
which is centered on the burner where the lit match is located, to "SEAR". If the burner does not light in 4
seconds, turn the knob off, wait 5 minutes and try again.
Once the left or right burner is lit, the adjacent burner can be lit by the cross-lighting method. Light the left or
right burner using the standard or match light procedure. Push and turn the control knob for the adjacent
burner to "SEAR". The gas will be ignited by the adjacent burners flame. If the burner does not light in4
seconds, turn knob off, wait 5 minutes and try again.
Fig. 52 Fig. 53
USE OF THE GRILL
Each grill section consists of a large stainless steel burner, stainless steel heat baffles, a
series of ceramic rods encased in a stainless steel radiant tray, and a stainless steel heat
retaining grates. Each burner is rated at 25,000Btu/hr. Below the burners there isa
stainless steel heat baffle which reflects usable heat upward into the cooking area and
reduces temperatures of the drip pan below. Above the burners are stainless steel
radiant trays which encase the ceramic rods and protect the grill burner ports from
blockage (Fig. 54).
Fig. 54
The grill is supplied with radiant ceramic rods. Because of the porosity of ceramic rods,
performance is superior in the rods' ability to capture heat as it rises from the grill burners. They also possess
the thermal mass needed for results. Flare ups are controlled because our radiant ceramic rods keep grease from
getting to the flames and igniting. The intense heat produced by this system produces true outdoor-cooked
flavor as fats and juices are brought to the surface of the food and caramelized. Discoloration is normal after
use.
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