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Summary of Contents for DCS BG27-BQN
- Page 1 THE PROFESSIONAL 27” BG GRILL Use and Care Guide Models: ■ BG27-BQN ■ BG27-BQL ■ BG27-BQRN ■ BG27-BQRL...
- Page 2 A Message T o Ou r Custome rs Thank you for selecting this DCS Professional “BG” Series Grills. Because of these appliances unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.
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Page 3: Table Of Contents
T able Of Contents SAFETY PRACTICES & PRECAUTIONS ................3-4 GRILL MODELS ............................5 GAS REQUIREMENTS ........................6-7 LOCATING GRILL / BUILT-IN CLEARANCES ..............8-9 BUILT-IN CONSTRUCTION DETAILS ..................10 LEAK TESTING .............................11 INSTALLER FINAL CHECKLIST ....................12 BURNER ADJUSTMENTS ......................13 USING THE GRILL ........................14-15 LIGHTING INSTRUCTIONS ....................15-16 USING THE ROTISSERIE ......................17-20... -
Page 4: Safety Practices & Precautions
Safety Practices & Precautions IMPORTANT SAFETY NOTICE: Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “Overfilling” may create a dangerous condition. “Overfilled” tanks can build up excess pressure. As a safety device, the tanks pressure relief valve will vent propane gas vapor to relieve this excess pressure. - Page 5 Safety Practices & Precautions For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cook- ing. Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suit- able for grill use.
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Page 6: Grill Models
Grill Models BG27-BQ BG27-BQR... -
Page 7: Gas Requirements
Gas Requi rements Verify the type of gas supply to be used, either FIG.01 Natural Gas (27BQ Shown) natural or LP, and make sure the marking on the appliance rating plate agrees with that of the supply. The rating plate is located on the inside back wall of the Grill. - Page 8 Gas Requi rements the grill inlet pipe to avoid shifting any internal gas lines of the grill. Ensure that the regulator arrow points in the direction of gas flow towards the unit, away from the supply. Do not forget to place the installer supplied gas valve in an accessible location.
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Page 9: Locating Grill/Built-In Clea Rances
Do not build the Grill under overhead unprotected combustible construction. If the Grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary and is available from your dealer. Use only the DCS insulated jacket which has specifically been designed and tested for this purpose. - Page 10 Built–In Grill Clea rances FIG.03 " GENERAL: The Grill is designed for easy placement into masonry enclosures. For non-combustible applications the grill drops into the opening shown in (Fig. 04, page 10). A deck or ledge is required to support it from the bottom.
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Page 11: Built-In Construction Details
Built–In Const ruction Details FIG.04 " "... -
Page 12: Leak Testing
Leak T esting GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. -
Page 13: Installer Final Checklist
Installe r Checklist/Bu rne r Ad justments INSTALLER FINAL CHECKLIST: ❏ Specified clearances main- ❏ Air shutters adjusted. ❏ User informed of gas supply tained to combustibles. shut off valve location. ❏ Adjustable low setting satis- ❏ Nylon straps removed from factory. -
Page 14: Burner Adjustments
Bu rne r Ad justments /Using The Grill WARNING: IMPORTANT! Before lighting . . .Inspect the gas FIG.9 Power Burner Flame Height supply piping or hose prior to turning the gas "on". If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. -
Page 15: Using The Grill
Using The Grill The replacement pressure regulators and hose assembly must be the type specified by the manufacturer. Do not use the grill if the odor of gas is present. The pressure regulator and hose assembly supplied with the unit must be used. If the unit is LP, screw the regulator into the tank and leak check the hose and regulator connections with a soap and water solution before operating the grill. -
Page 16: Lighting Instructions
Using The Grill/Lighting Inst ructions USING THE GRILL LP GAS: Grilling requires high heat for searing and proper browning. Most foods are cooked at the “Medium” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. - Page 17 Match Lighting - cont’d Once the left or right burner is lit, the adjacent burner(s) can be lit by the cross-lighting method. For center burners to cross light, light the adjacent far left or right burner using the standard or match light procedure.
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Page 18: Using The Rotisserie
Using The Rotisse rie BQRN/L MODELS ONLY: FIG. 14 Rotisserie System The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of the rotis basting pan (included) beneath the food to collect juices and drippings for basting and gravy. - Page 19 Using The Rotisse rie WARNING: Never have the grill burners ( bottom burners) on during Rotisserie cooking, it will burn your meat and make it very dry. Only one thing on at a time, grill or rotisserie. PREPARATION Recommended: Dental floss or butcher string, scissors, broiler pan (bottom only), pliers, instant read thermometer, foil, and hot pads.
- Page 20 Using The Rotisse rie COOKING ON ROTISSERIE 1. Place prepared rod into motor, lay across to other side in groove. (Fig.18) 2. Verify placement as shown in Fig. 19. 3. Ignite Burner, start Rotisserie Motor, and keep on High for cooking all meats on the Rotisserie. 4.
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Page 21: Using The Rotisserie
Using The Rotisse rie TO LIGHT: All BQR Series Only: The location of the rotis burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid operating the rotis during windy conditions. As an added safety feature we’ve equipped the burner with an automatic safety valve which will not allow gas to flow to the rotis burner unless the following conditions are present with the knob on: 1.The safety valve button is pressed, and held down. -
Page 22: Care & Cleaning
Ca re And Cleaning BATTERY REPLACEMENT: FIG. 23 1. Remove grease tray. 2. Open cart door. 3. Pull battery downwards (This may require use of pliers.) NOTE: Re-install upward and push to snap. NOTE: Polarity as shown in Fig. 23 GRILL RACKS: The easiest way to clean the grill is immediately after cooking is completed and after turning off the... -
Page 23: Burner Removal
Bu rne r Removal And Cleaning GRILL AND ORIFICE CLEANING: Remove the grill racks, then lift out the grill radiant tray. Grasp the burner, pull it up and slightly to the rear of the unit so the burner head comes off the brass orifice at the front, angle the burner sideways, and remove. -
Page 24: Troubleshooting
You may save the cost of a service call. Troubleshooting is for general purposes only. If the problem persists and you feel you require service, contact your dealer or the nearest authorized agency to perform service. Only authorized agencies can perform warranty service. Call DCS Customer Service at (888) 281-5698. -
Page 25: Grill Burner Assembly / Parts List
Grill Bu rne r Assembly ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. SS Grill Burner 32217 Grill Rack S/S 27 19014-02 Air Shutter Screw 12003-2 Radiant 32218-02 27” Heat Shield 32336 Ceramic Rods 32224 Manifold 27 18034-01 Radiant Cap 32264 Control Valve 13017... -
Page 26: Grill Body Parts List
15002-26 Warming Rack Ret. 27 L/H 32340-01 Warming Rack Ret. 27 R/H 32340-02 Landing Ledge w/assy. 27 32043 Cage Nut 15029-02 Valve Panel BG27-BQN 32272-05-PA Valve Panel BG27-BQL 32272-05-PA Valve Panel BG27-BQRN 32272-04-PA Valve Panel BG27-BQRL 32272-04-PA DCS Logo 17382-03... -
Page 27: Rotisserie Assembly / Parts List
Rotisse rie Assembly ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. Rotisserie Handle 18040 Thermocouple 13007-2 Meat Holder Assembly 19010-02 Electrode Rotisserie 16282-01 Rotisserie Rod 27 19054-03 Electrode Cover R/H 32047-02 Rotis Receiving Bracket 32285 Flavor Tray 32294 Screw 15001-23 Manifold Bolt 15001-06 Rotisserie Burner 27dbqr... -
Page 28: Wiring Diagram For Bg27-Bq
Wi ring Diagram fo r BG27-BQ... -
Page 29: Wiring Diagram For Bg27-Bqr
Wi ring Diagram fo r BG27-BQR... -
Page 30: Service
Se rvice HOW TO OBTAIN SERVICE: For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, please have the following information ready: • Model Number • Serial Number • Date of installation • A brief description of the problem Your satisfaction is of the utmost importance to us. -
Page 31: Warranty
DCS to be defective. Replacement will be F.O.B. DCS, and DCS will not be liable for any transportation costs, labor costs, or export duties. This warranty shall not apply, nor can we assume responsibility for damage that might... - Page 32 A Message T o Ou r Custome rs As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA 92647 Tel: (714) 372-7000 Part No. 17448 rev B...
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