Cabinet Preparation; Cooktop Installation - DCS C-24 Installation Instructions Manual

CABINET PREPARATION

WOK COOKTOP INSTALLATION
A VENTILATING HOOD OF ADEQUATE CFM CAPACITY VENTED TO THE OUTSIDE OF THE HOUSE MUST BE
INSTALLED ABOVE THIS WOK. FOR MOST KITCHENS WITH A WALL MOUNTED HOOD, A CERTIFIED HOOD
RATING OF NOT LESS THAN 900 CFM IS REQUIRED. THE HOOD MUST BE INSTALLED ACCORDING TO INSTAL-
LATION INSTRUCTIONS FURNISHED WITH THE HOOD.
1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet
worker.
2. The clearances shown in Fig.1 are required for installations of wok cooktop and backguard.
3. The wok cooktop is designed to hang from the countertop by its side flanges. The countertop however, must be
strong enough to support this heavy wok cooktop. It may be necessary to add a 2 x 4 corner brace (See Fig. 5) or
supporting cleats along each side (See Fig. 3). Another alternate would be to construct a deck to set the wok
cooktop on (See Fig. 4, 5, 6).
4. The wok cooktop can be installed in various positions with the front either flush or projecting, depending on the
countertop depth. (See Fig. 2 side view of wok cooktop; see Figs. 4-6 for alternate mounting positions.)
13"
Min.
30" Min.,
36" Max.
18" Min.
counter top level
Counter-Sunk Screws
Fig. 3
VENT HOOD
3" min each side
12" Min. to
Combustible
Material ,
Each Side
0" Rear Clearance
(w/ backguard)
12" (w/out backguard)
0" Side Cutout Clearance
0" Bottom Clearance
Fig. 1
Countertop level
3" To Center Line
Cabinet face for installation with projecting control panel
Cabinet face for installation with flush control panel
6
CAUTION:
36" Min. to
combustible
material , from
cooking surface
26-3/8"
12"
9"
1/2"
of Gas Inlet
22-5/8"
3/4"
23-3/8"
Fig. 2
2"