Table of Contents
Advertisement
Available languages
Available languages
interior
14/2/06
- Clean off any coffee remaining on the
edge of the filter holder. (Fig 9).
- Add the single weak measure using
the coffee measure (L)
•
Once the filter holder has been fitted
into the head, turn it to the right (Fig. 3).
•
Put one or two cups under the filter
holder (M) and when the green light (D)
comes on, press the coffee switch (F).
The coffee will start to come out of the
filter holder (M) (Fig. 10). When there is
sufficient coffee, press the switch (F)
again and the coffee flow will stop.
•
Remove the filter holder (M) from the block
and keep the filter lock (R) forward, clean
out the used coffee (Fig. 11)
•
When you have finished using the
coffee machine, turn off the switch (E)
and unplug the coffeemaker from the
mains.
7. PREPARING HOT DRINKS
In order to heat liquid, you must follow
these steps:
•
Fill the water deposit and plug the
coffee machine in and press the switch
(E).
•
Put the steam switch (G) to the
position (Fig. 12). When the green light
(D) comes on, turn the steam regulator
(N) to the
release the steam. The light (D) will go
out whilst the steam regulator is open.
Note: At first only water will come out of
the steamer so it is advisable to have a
container to hand to collect the water.
•
When steam starts to come out, close
the steam vapour momentarily (N),
insert the steamer (O) around 3 cm into
the liquid which you wish to heat (Fig.
13) and then open the steam regulator
again (Q). Make sure that the steamer
does not touch the bottom of the
container directly so that the steam
outlet is not obstructed.
•
When the chosen temperature has been
reached, close the steam regulator (N)
and remove the steamer (O) from the
container, placing it on the drip grille
(H).
10:55
Página 15
position (Fig. 5) to
•
Put the switch (G) in the
(Fig 14).
To prepare a cappuccino you must:
•
Use cold skimmed milk.
•
Insert the steamer (O) approximately 3
cm into the milk and hold it in this
position.
8. SECRETS FOR PREPARING GOOD
COFFEE
•
Use good quality coffee which has been
properly ground. You can also use weak
single measures and ESE type hard
single measures
•
Pre-heat the filter and the cups.
•
Use good quality water.
•
As coffee is a natural product, the
flavour will vary according to its origin,
mixture and degree of toasting. Try
different mixtures of special coffee for
espresso coffee machines until you find
the one which best suits your taste.
•
Keep open packets of coffee in a
container in the fridge.
•
Put an appropriate quantity of coffee in
the filter and press it down properly.
•
A small variation in the measure of
coffee and in the degree of grinding, as
well as pressing it down more or less
will alter the intensity of the coffee and
its aroma.
•
The greater the quantity of coffee, the
finer it is ground and the better it is
packaged, the slower the coffee
machine will dispense it. If the coffee
comes out very quickly, change the type
of coffee and use one which is finer
ground.
•
The coffee should come out evenly and
not in drips.
9. CLEANING AND MAINTENANCE
Periodic maintenance must be done on the
coffee machine keep it in good condition.
Important: Before any type of cleaning and
maintenance task, turn off the switch (E),
unplug the coffee maker and let it cool.
16
position
Advertisement
Table of Contents
