Table of Contents
Advertisement
Warning and safety instructions
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 8 kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam clean-
ing appliance could reach live electrical components and cause a
short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Try to prevent the interior walls being splashed with food contain-
ing salt. If this does happen, wipe it away thoroughly to avoid corro-
sion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest in-
festations (such as cockroaches). Ensure the oven and the area sur-
rounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
14
Advertisement
Table of Contents
