Table of Contents
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Tables and tips
Dish
Accessories Level Temperature
Small baked items
Cream puffs, eclairs Baking tray
Biscuits,
piped cookies
Small baked
Baking tray
puff-pastry items
+
Filled puff pastry
Baking tray
parcels
+
greaseproof
paper
Puff pastry
Baking tray
+
greaseproof
paper
Puff pastry twists
Baking tray
+
greaseproof
paper
Small pastries
Baking tray
+
greaseproof
paper
Waffle biscuits
Baking tray
+
greaseproof
paper
Breadsticks
Baking tray
+
greaseproof
paper
Cookies (20 g each) Baking tray
+
greaseproof
paper
Brownies
Baking tray
+
greaseproof
paper
Muffins
Muffin tray/
paper
cases
Glass tray
(in accordance with
(Appliance width:
60 cm)
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
**
42
Type of
in °C
heating
2 (3)
180
2 (3)
180
2 (3)
180
2 (3)
160-170
2 (3)
160-170
2 (3)
200
3 (4)
200
3 (4)
200
3 (4)
200
2 (3)
200
2 (3)
140
2 (3)
160
2 (3)
175
2 (3)
120
2 (3)
180
2 (3)
160
2 (3)
175
2 (3)
160-165
2
150**
3
150**
1
3
160**
Cooking
Comments
time
(mins)
H
35
Recipe tip: Fill with vanilla custard, chocolate
N
mousse, fruit cream or mocha cream.
40
35
H
15
N
18
H
15-20
H
15
Recipe tip: Fill with ham and cheese or
apples and raisins.
H
15
Recipe tip: With sesame seeds, poppy
seeds, icing.
H
15
Recipe tip: Fill with cheese, ham, or nuts.
H
15-20
Recipe tip: Serve with custard and/or fruit.
H
8-10
Shape the waffle biscuits whilst they are still
hot, e.g. into ice cream cones or small rolls
for dessert.
H
30
Sprinkle with sea salt, rosemary, curry
powder, sesame seeds or caraway seeds.
H
12-14
With chocolate, raisins, nuts or lemon.
H
60
Cut into squares or rectangles once baked.
The low temperature means that the
brownies will stay gooey in the middle.
I
40-45
No need to preheat; do not open the appli-
ance door.
H
25-30
With chocolate, nuts or raisins.
N
25-30
O
25-30
H
25-30
28-32
Preheat
N
20-25
"Basic settings" on page 24
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