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CLEANING AND MAINTENANCE
Hotplates
12
Clean the appliance using warm water, liquid detergent,
and a soft cloth.
Do not use any abrasive or sharp utensils or other objects.
Burnt or dried food residues should be moistened using a
damp cloth and softened with appropriate detergent.
Stainless steel parts should be cleaned using special-
purpose detergents. Use a dry, highly-absorbent cloth to
apply a thin layer of detergent on a dry and cool surface,
and rub gently in the direction of surface treatment
pattern. Use a damp cloth and a detergent to clean
stubborn stains; then, use a dry cloth to achieve to polish
the surface until glossy. Do not use the same (stainless
steel) detergents to clean aluminum parts.
1 Burner crown cover
1
2 Burner crown
3 Thermo-element (only with protected burners, available
only in some models)
2
4 Ignition plug
3
4
• Use warm water with some dishwashing detergent to
clean the area around the cooking rings (or hotplates).
Before doing so, use a sponge to soften any stubborn
residues.
• All dirty cooking zones should be cleaned thoroughly
immediately after use. If the cooking zones are less
stained, it suffi ces to wipe them with a damp cloth
soaked in water and some detergent. If the hotplate
is heavily soiled, use a steel sponge (wire scrubber)
soaked with detergent. After cleaning, the cooking
zones should always be wiped dry.
• Salt-containing liquids, dishes that have boiled over, or
moisture, can damage the cooking zones. Therefore,
always wipe the cooking zones clean and dry.
• To condition the cooking zones, occasionally use
some sewing machine oil, or conventional products
for cleaning and care, available in the market. Never
use butter, bacon / lard, or similar substance (risk of
corrosion). If the cooking zone is slightly warm, the
detergent will penetrate the pores more quickly.
• Hotplate rings are made of stainless steel; due to
thermal load during cooking, they may discolor slightly
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