Gorenje Classico series Instructions For Use Manual
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Gorenje Classico series Instructions For Use Manual

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Instructions for Use

GB IE MT

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Summary of Contents for Gorenje Classico series

  • Page 1: Instructions For Use

    Instructions for Use GB IE MT...
  • Page 3 COMBINED FREESTANDING COOKER Dear customer! We sincerely thank you for your purchase. We believe you will soon fi nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual.
  • Page 4 TABLE IMPORTANT - READ BEFORE USING THE APPLIANCE ......... 6 Safety percautions ........................6 Warnings............................7 Appliance purpose ........................8 If you notice any faults on the gas pipeline, or if you smell gas in the room: .8 APPLIANCE DESCRIPTION ................... 9 Cooker cover ..........................
  • Page 5 Installation of the appliance ....................43 Protecting the appliance from tipping over ..............44 Connection to the gas supply ....................45 Adaptation to a diff erent type of gas ................46 Adjustment elements ....................... 47 Electrical connection ........................48 NOZZLE TABLE ......................50 TECHNICAL CHARACTERISTICS ................

  • Page 6: Important - Read Before Using The Appliance

    IMPORTANT - READ BEFORE USING THE APPLIANCE Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 7: Warnings

    The symbol on the product or its packaging indicates that glass lids may shatter when heated. Turn off all the burners before lids may shatter when heated. Turn off all the burners before shutting the lid. • The appliance is not intended to be controlled by external timers or special control systems.

  • Page 8: Appliance Purpose

    • Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays, baking sheets, the grid and the oven interior walls become very hot. Always use oven mitts. • Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom.

  • Page 9: Appliance Description

    APPLIANCE DESCRIPTION The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have diff erent features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1 Cooking hob cover (only with some 7 Cooker drawer models)

  • Page 10: Cooker Cover

    Oven temperature selection knob 5. Cooking zone knob, rear left, electric 2. Oven control light. It is on while the heater oven is heating up, and off when the 6. Cooking zone knob, front left, electric set temperature has been reached heater 3.

  • Page 11: Cooking Surface

    COOKING SURFACE Gas cooking zones Before using the No particular measures or procedures are required prior to appliance for the fi rst the fi rst use of a gas hob. time Important warnings • For quick browning, set the burner to the maximum power initially, and then continue cooking with minimum power.
  • Page 12 Grid extension (only available with some models) Use the extension when using a pan of a smaller diameter. Place the extension on the grid above the auxiliary burner. Burner type Pan diameter Large (3.0 kW) 220-260 mm Normal(1.9 kW) 180-220 mm Auxiliary (1.0 kW) 120-180 mm Triple (3.5 kW)

  • Page 13: Operating The Gas Burners

    OPERATING THE GAS BURNERS Control knob gas valve is closed maximum power minimum power Ignition and operation • Operate the gas burners using the knobs on the hob. of the burners Power levels are indicated on the knobs by large and (depending on the small fl...
  • Page 14 • If the electric ignition should not work due to a power failure or damp spark plugs, the gas can also be ignited using a match or a gas lighter. After igniting the gas, keep the control knob pressed for another ten seconds, until the fl...

  • Page 15: The Oven

    THE OVEN Before using the oven • Remove all accessories from the oven and clean them for the fi rst time with warm water and a conventional detergent. Do not use abrasive cleaning aids. • When the oven is heated up for the fi rst time, a specifi c odor of a “new appliance”...

  • Page 16: Electronic Program Timer

    ELECTRONIC PROGRAM TIMER A Function selection knob 1 Oven delayed start 2 End oven operation 3 Minute minder 4 Time display 5 Clock • Select the time settings by consecutively pressing the (A) knob. Selected symbol will fl ash on the display. Rotate the (A) knob to set the function and press to confi...

  • Page 17: Oven Operation With Program Timer Settings

    • In order for the oven to operate, press the (A) knob and hold it for two seconds. Time display will stop fl ashing. • The oven can be used without restrictions if no timer settings are made. Oven operation with Program timer can be used to program oven operation in program timer settings two ways:...

  • Page 18: Setting The Minute Minder

    and confi rm it by pressing the (A) knob. The symbol for the end of operation will start to fl ash (2). • Set the stop time: Rotate the (A) knob to set the stop time and confi rm it by pressing the (A) knob. •...

  • Page 19: Operating The Oven

    Operating the oven The oven is operated by the on/off and operation mode selection knob and the temperature setting knob / dial. Temperature setting knob / dial Note: When using the operation mode Large grill or Grill , set the temperature selection knob to the position indicated as appropriate for these two operation modes.

  • Page 20: The Oven May Be Operated In The Following Modes

    The oven may be Oven lighting operated in the With some models, there are two interior lighting lamps: following modes one on the upper part of the back wall, and the other, additional lamp on middle of the right side wall. Oven lighting can be selected independently, without selecting another function.
  • Page 21 Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes.

  • Page 22: Shelf Levels (Depending On The Model)

    Shelf levels (depending Oven accessories (the grid, aluminum baking tray, deep on the model) baking tray) can be inserted into the oven at four height levels. Each level is described in the cooking tables (see section Food preparation). Please note that the shelf levels are always referred to from bottom up.

  • Page 23: Food Preparation

    FOOD PREPARATION Baking pastry • For baking pastry, use the . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat fi lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
  • Page 24 baking in several baking trays simultaneously – on two or even three levels, baking time for each tray can e diff erent. You may have to remove one of the trays sooner (normally, this would be the uppermost tray. • If possible, prepare bite-size pastry, such as cupcakes, in the same thickness and height.
  • Page 25 Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide Temperature Guide Temperature Cooking (from the (°C) (from the (°C) time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160...
  • Page 26 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the Temperature (°C) Cooking time bottom) (minutes) Cheesecake (750g cheese) - 150-160 65-80 short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust 180-200 35-40 dough...

  • Page 27: Cooking / Roasting Meat

    Cooking / roasting • To cook meat, use the operating modes meat • Data printed in bold represent the most appropriate operation mode for a particular type of meat. • When cooking meat, the use of the fat fi lter is recommended (depending on the model).
  • Page 28 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight Guide Tempera- Guide Tempera- Cooking (from ture (°C) (from bot- ture (°C) time bottom) tom) (min.) Beef Beef roast 1000 190-210 180-190...

  • Page 29: Grilling And Browning

    Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages).
  • Page 30 Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fi xing the meat chunk. • When using the roast spit, fi rst insert the special support frame into the third guide from the bottom.
  • Page 31 Cooking table - Large grill Type of food Weight Guide level Temperature Temperature Cooking time (from bot- (°C) (°C) (min) tom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 Level 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...

  • Page 32: Preservation

    Tabela pečenja na žaru - žar Vrsta živila Teža (v g) Vodilo (od Tempera- Tempera- Čas pečenja spodaj) tura (v °C) tura (v °C) (v min.) Meso in klobase 2 zrezka iz govejega fi leja, 180g/kom Stopnja 18-21 prepečena 2 zarebrnici 20-22 2 zrezka iz svinske vratovine 180g/kom...

  • Page 33: Defrosting

    Preservation table Food to be preserved Quantity After Standing time appearance of (in the oven T=170-180°C, until bubbles (min) boiling / bubbling (min.) Fruit Strawberries 6x1 liter approx. 40-55 turn off Stone fruit 6x1 liter approx. 40-55 turn off Apple puree 6x1 liter approx.

  • Page 34: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
  • Page 35 Gas cooking zones • To clean the grid, cooking hob surface, and parts of the burner use hot water with some dishwashing detergent. Do not clean in a dishwasher. • Clean the thermo-element and the spark plug with a soft brush. These parts must be kept impeccably clean, as only then will they operate correctly.
  • Page 36 with a probe) and the heaters accessible at the upper part. • When purchasing and dispensing detergents, consider the environment and observe the instructions provided by respective cleaning agent manufacturers. Practical tip • When cooking larger fatty chunks of meat, we recommend wrapping them in aluminum foil of a suitable cooking bag, to prevent the grease from being spattered on the oven interior walls.
  • Page 37 Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side.
  • Page 38 • To replace the door, observe the reverse order. Note: To replace the glass, make sure the markings (crescent) on the door and the glass are aligned (Figure 4). Figure 4 REMOVING AND REPLACING THE OVEN DOOR WITH A SINGLE-AXIS HINGE Conventional closing •...

  • Page 39: Cooker Drawer

    Cooker drawer • Cooker drawer is protected against accidental opening. If you wish to open the drawer, raise it slightly. In order to remove the drawer, fi rst pull it out to the stopper, then raise it again and pull it out completely. •...

  • Page 40: Special Warnings And Error Reporting

    SPECIAL WARNINGS AND ERROR REPORTING During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...
  • Page 41 Program timer • There was a power supply failure, or your cooker was just display is blinking connected to the power mains. All set times have been deleted. • Set the time of day to enable operation of the appliance. •...

  • Page 42: Instructions For Installation And Connection

    INSTRUCTIONS FOR INSTALLATION AND CONNECTION Important warnings • The appliance may only be connected by a service technician authorized by the gas distribution company or an authorized service center. • The room in which the appliance is installed must be regularly ventilated. •...

  • Page 43: Installation Of The Appliance

    Installation of the Appliance is classifi ed in class 1 and class 2/subclass1. It appliance must be installed in such way to leave a minimum of 20 mm distance from adjacent elements. On one side it may be placed adjacent to a higher element. In such case the distance from the appliance must be at least 100 mm.

  • Page 44: Protecting The Appliance From Tipping Over

    Protecting the appliance The appliance can be protected against tipping over using from tipping over the supplied angle bracket. Before installing, we recommend placing the appliance and levelling it according to your requirements using the adjustable feet (see chapter Levelling the Appliance and additional support).

  • Page 45: Connection To The Gas Supply

    Connection to the gas Factory settings supply • Gas appliances are tested and fi tted with the CE symbol. • Gas appliances are delivered sealed; upon delivery, they are adjusted to the natural gas type H or E (20 mbar), or to liquid gas (50 or 30 mbar).

  • Page 46: Adaptation To A Diff Erent Type Of Gas

    Start of operation When putting the appliance into operation, follow the instructions for use. Turn on all heaters and check the stability of the fl ame at high and low setting. The fl ame should be blue and green at the center. Connection to the gas supply plug A EN ISO 10226-1 / -2 or EN ISO 228-1 (Depending on the country-specifi...

  • Page 47: Adjustment Elements

    Adjustment elements • Adjustment elements for minimum load of the burners are accessible through the openings in the control panel. • Remove the support grid and burner covers with the crown. • Remove the control knobs. Cooker burner (Figure 1) 1 Burner crown cover 2 Burner crown with cover support 3 Spark plug...

  • Page 48: Electrical Connection

    Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. ‘’...
  • Page 49 Lead colors L1, L2, L3 = external leads under voltage. Normally, the lead colors are black, black, brown. N = neutral lead, normally blue. Make sure the N-lead is connected correctly! PE = protection, or earth (ground) lead, normally green- yellow.

  • Page 50: Nozzle Table

    NOZZLE TABLE gas type, Auxiliary burner Normal Large burner Triple burner pressure burner Standard Quick Wobe Number Natural gas H Nom. therm. 0,36 0,36 1,90 0,46 0,76 1,56 Wo=45,7÷ 54,7 load (kW) MJ/m3 Consumption 95,21 34,4 95,21 34,4 180,9 43,8 285,64 72,4 333,2...

  • Page 51: Technical Characteristics

    H Factory settings for gas type WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje. com />...
  • Page 56 Cooking w ith passion. en (06-16)

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