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Energy saving
Important warnings
Cookware
• Pan bottom diameters should match the diameter of the
cooking zone. If the pan is too small, some heat is wasted;
furthermore, using a too small pan can damage the
cooking zone.
• Whenever possible given the cooking process, use a lid.
• The pan should be appropriately sized given the quantity
of food prepared. Preparing a small quantity of food in a
large pan will cause a waste of energy.
• Dishes that take a long time to cook should be prepared in
a pressure cooker.
• Various vegetables, potatoes, etc., can be cooked in a small
quantity of water; however, the lid should be closed tightly.
When the water is brought to boil, reduce the power level
to a setting that maintains a temperature just above boiling
point.
B) Gas cooking zones
• If you wish to quickly fry some food, set the gas burner to
the maximum power initially and reduce the power as your
continue.
• In all models, the cooker burners are fi tted with
thermoelectric safety devices. If the burner fl ame is
extinguished (due to boiling over, draft etc.), gas supply
will be shut off automatically. Any chance of gas leaking
into the room is eliminated.
• Gas burner cover should always be placed very carefully on
the burner crown. Make sure the slots on the burner crown
are never obstructed.
1
1 Burner crown cover
2 Burner crown with the support for the burner cover
3 Thermo-element
2
4 Spark plug
5 Nozzle
3
4
5
• Correctly selected cookware will enable optimum
cooking time and gas consumption. Pan diameter is the
most important parameter.
• Flames that reach over the edge of a pan that is too
small, can damage the cookware; furthermore, gas
consumption is higher in such cases.
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