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instaHati@n lnstructi@ns (continued)
$ ep
7
Adjust Broil and Oven Burner Air
Adjustment Shutters If Necessary
Air adjustment
shutters
for the top and bottom
burn-
ers regulate
the flow of air to the flames,
To adjust
the flow of air to either
burner,
loosen the
Phillips
head
screw
and rotate
the shutter
toward
open or closed position
as needed,
The air adjustment
shutter
for the top (broil) burner is
in the center of the rear wall of the oven.
The
flames
for the
top (broil)
burner
should
burn
steady
with approximately
1" blue cones and should
not extend out over the edges of the burner baffle
To determine
if the bottom
burner flames
are burning
properly,
remove the oven bottom
and the burner baf-
fle (on some models).
Flames
should
have approxi-
mately
1" blue cones
and, if range
is supplied
with
natural
gas, should
burn with no yellow tipping.. (With
most
LP gas, small yellow
tips at the end of outer
cones are normal)
Flames
should
not lift off burner
ports. If lifting is observed,
gradually
reduce air shutter
opening
until flames
are stabilized.
With the baffle in
place, the flames
should
burn steady
and should
not
extend
past the edges of the burner baffle_
The shutter
for' the bottom
(oven)
burner is near the
back wall
behind
the storage
drawer
or kick panel
(depending
on the model)
Remove
the drawer
or
panel°
See the
Care
and
Cleaning
section
in this
guide.
4O
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