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GBA H 3100 1 E
5
O
PERATION
The Bain-Marie and the hot cabinet each have a thermostat and an indicator lamp.
The thermostats switch the respective heatings on and off and set the temperatures.
Thermostat off
Thermostat on
Indicator lamp lit
Indicator lamp dark
5.1
I
NTENDED USE
Practice Bain-Marie:
Fill the Bain-Marie basin manually with water, fill level approx. 20-30 mm.
Turn the thermostat to the maximum temperature (position "10").
The heating time is approx. 45 minutes.
After the heating time, the device is ready for operation and can be equipped with the foods to be
kept warm.
The food must be preheated and must
Please use height-adjusted gastronomy containers (20 cm high) for best heat performance.
The Bain-Marie basin should be seamlessly equipped with GN containers to avoid heat loss and ex-
cessive steam formation. Please use suitable crossbar.
Set the thermostat to the desired temperature.
For switching off after use of the Bain-Marie:
Turn the thermostat to the left in the position "0". The signal lamp goes out.
The water in the Bain-Marie basin can be drained with the drain valve.
Let the Bain-Marie cool off and then clean the basin thoroughly.
BA
Last revised 11-2017
Position "0"
(Number "0" is below the mark)
Position "1" to "10"
(Number "1" to "10" is below the mark)
Heating on
Heating off
not
be deep-frozen!
Page 12 of 28
November 8, 2017
Rev. 1
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