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Commercial Food Equipment
3011 WSA
Instructions for use manual
Dimensioned Drawings; Dimensioned Drawingh 3100 - Scholl 3011 WSA Instructions For Use Manual
Bain-marie with hot cabinet
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GBA H 3100 1 E
8.2
D
IMENSIONED DRAWINGS
Dimensioned drawings are available upon request.
8.2.1 D
IMENSIONED DRAWING
Model-No.
Art.-No.
3011 WSA
H 3100
BA
Last revised 11-2017
H 3100
Page 19 of 28
November 8, 2017
Rev. 1
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This manual is also suitable for:
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