Scholl 3011 WSA Instructions For Use Manual page 15

GBA H 3100 1 E
Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water containing a small amount of dishwashing detergent. Follow this up
by wiping with clear water until no cleaning agent residue remains on the surface,
as the latter might cause discoloration or stains. Finish by rubbing the surface dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
 aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
 abrasive cleaning products such as scouring creams/pastes, steel wool, sa-
We recommend you to clean the stainless steel surface once per week using a
standard commercial stainless steel care product. This will result in the formation of
a protective layer which prevents discoloration of the stainless steel surface.
In any event, observe the product manufacturer's instructions and try each product
in a small area first before applying it to a larger surface.
BA
Last revised 11-2017
caustic/corrosive constituents;
ponified steel wool, metal or plastic sponges, or sponges with a scratchy
surface (scouring side).
Page 15 of 28 November 8, 2017
Rev. 1