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GBA H 3100 1 E
Instructions for Use
Bain-Marie with hot cabinet
Modell-No.
3011 WSA
3012 WSA
3013 WSA
3014 WSA
3015 WSA
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone
+0049 (0) 2661 – 9868-10
Fax
+0049 (0) 2661 – 9868-38 (Service)
Internet
www.scholl-gastro.de
E-mail
info@scholl-gastro.de
BA
Last revised 11-2017
Art.-No.
H 3100
H 3200
H 3300
H 3400
H 3500
Page 1 of 28
November 8, 2017
Rev. 1
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Related Manuals for Scholl 3011 WSA
Summary of Contents for Scholl 3011 WSA
- Page 1 H 3200 3013 WSA H 3300 3014 WSA H 3400 3015 WSA H 3500 Scholl Apparatebau GmbH & Co. KG Zinhainer Weg 4 D–56470 Bad Marienberg/Germany Phone +0049 (0) 2661 – 9868-10 +0049 (0) 2661 – 9868-38 (Service) Internet www.scholl-gastro.de E-mail info@scholl-gastro.de...
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Page 2: Table Of Contents
GBA H 3100 1 E ABLE OF CONTENTS Table of contents ............................... 2 Preface ................................4 Conventions ............................... 5 Pictograms – General safety notes ....................5 Pictograms – Warning notes ......................7 Pictograms – Important notes ......................8 Product information ..........................9 Information regarding compliance with standards, laws and directives ......... - Page 3 GBA H 3100 1 E Technical data............................18 Execution ............................18 Dimensioned drawings ........................19 8.2.1 Dimensioned drawing H 3100 ....................19 8.2.2 Dimensioned drawing H 3300 ....................20 Circuit diagrams ..........................21 8.3.1 Circuit diagram H 3100 ......................21 8.3.2 Circuit diagram H 3200 ......................
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Page 4: Preface
REFACE Congratulations! In purchasing this new SCHOLL appliance you have chosen a product which meets highest technical stand- ards while providing outstanding convenience in practical use. This appliance has been designed with minimal energy consumption in mind. Used responsibly, it will serve you well in an ecologically sound manner. -
Page 5: Conventions
GBA H 3100 1 E ONVENTIONS – G ICTOGRAMS ENERAL SAFETY NOTES Be sure to observe these Instructions for Use as well as the safety notes to prevent injuries or damage to health or property. Do not alter or modify this appliance. Never use a defective appliance. - Page 6 GBA H 3100 1 E Protect this appliance from moisture (water spray, rain). Do not immerse the appli- ance in water or other fluids and do not place it in a dishwasher. Any penetration of water into the unit will increase the risk of an electrical shock. Do not touch the surfaces of the appliance.
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Page 7: Pictograms - Warning Notes
GBA H 3100 1 E – W ICTOGRAMS ARNING NOTES Cleaning must only be performed by qualified persons who have read and under- stood these Instructions for Use and are familiar with applicable hygiene rules. En- sure that care is exercised during cleaning of the unit. For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked in warm water which contains a small amount of dishwashing detergent. -
Page 8: Pictograms - Important Notes
GBA H 3100 1 E – I ICTOGRAMS MPORTANT NOTES DANGER indicates an immediately threatening hazard. Failure to observe this warning notice will result in severe physical injury or death. WARNING indicates a potentially dangerous situation. Failure to observe this warning notice may result in severe physical injury or death. -
Page 9: Product Information
GBA H 3100 1 E RODUCT INFORMATION Bain-Maries are electrically heated warm retaining basins. Bain-Maries are operated with water and are used for keeping warm preheated food at output temperature. Bain-Maries are feeded from above with GN-insets in accordance with DIN EN 631-1. The hot cabinet may only be used to warm up plates and cups and keep them warm. -
Page 10: Packing, Transport, Intermediate Storage, Scope Of Delivery
GBA H 3100 1 E ACKING TRANSPORT INTERMEDIATE STORAGE SCOPE OF DELIVERY ACKING The type of packing employed will depend, to a large extent, on the adopted shipping mode and route. Except where otherwise agreed by contract, packing will conform to the "HPE Packing Guideline" defined by the German Federal Association of the Wooden Materials, Pallets and Export Packing Industry and by the German Engineering Federation. -
Page 11: Installation And Electrical Installation
Electrical safety functions must be carried out and checked for operability. Model-No. 3011 WSA, 3012 WSA This device is protection class I, the mains connection line has a protective conductor. This device is equipped with a mains connection line with plug. -
Page 12: Operation
GBA H 3100 1 E PERATION The Bain-Marie and the hot cabinet each have a thermostat and an indicator lamp. The thermostats switch the respective heatings on and off and set the temperatures. Thermostat off Position "0" (Number "0" is below the mark) Thermostat on Position "1"... -
Page 13: Unintended Use
GBA H 3100 1 E Practice hot cabinet: Turn the thermostat to the maximum temperature (position "10"). After the heating time, the device is ready for operation and can be equipped with the dishes to be kept warm. ... -
Page 14: Maintenance
GBA H 3100 1 E AINTENANCE AINTENANCE AND REPAIR Maintenance and repairs on the appliance must only be carried out by an author- ized professional observing applicable safety regulations. Improperly executed work will put your safety at risk! Before any cleaning, maintenance or repair work is carried out, the appliance must be disconnected from the mains and de-energized. - Page 15 GBA H 3100 1 E Cleaning must only be performed by qualified persons who have read and under- stood these Instructions for Use and are familiar with applicable hygiene rules. En- sure that care is exercised during cleaning of the unit. For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked in warm water containing a small amount of dishwashing detergent.
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Page 16: Troubleshooting
GBA H 3100 1 E ROUBLESHOOTING Repairs must be carried out by an authorized specialist in compliance with applica- ble safety codes and regulations. Improperly executed work will put your safety at risk! Note that some work must only be carried out by an electrical specialist. According to DIN EN 60204-1: 2011-01, specialists are „persons who by reason of their relevant training and experience are capable of recognizing risks and avoiding potential hazards."... -
Page 17: Possible Malfunctions
GBA H 3100 1 E OSSIBLE MALFUNCTIONS Malfunction Cause Remedy Bain-Marie/hot cabinet No voltage supply Check voltage supply does not heat Defective plug/electrical cord DANGER! Hazardous electrical voltage. Pull out the mains plug and bar product from further use. To be remedied by an electrical specialist. -
Page 18: Technical Data
XECUTION Chrome nickel steel 18/10 Hot cabinet with folding doors in the front (Model-No. 3011 WSA, 3012 WSA) Hot cabinet with sliding doors in the front (Model-No. 3013 WSA, 3014 WSA, 3015 WSA) Hot cabinet thermostatically adjustable from 30-85°C ... -
Page 19: Dimensioned Drawings
GBA H 3100 1 E IMENSIONED DRAWINGS Dimensioned drawings are available upon request. 8.2.1 D H 3100 IMENSIONED DRAWING Model-No. Art.-No. 3011 WSA H 3100 Page 19 of 28 November 8, 2017 Last revised 11-2017 Rev. 1... -
Page 20: Dimensioned Drawingh 3300
GBA H 3100 1 E 8.2.2 D H 3300 IMENSIONED DRAWING Model-No. Art.-No. 3013 WSA H 3300 Page 20 of 28 November 8, 2017 Last revised 11-2017 Rev. 1... -
Page 21: Circuit Diagrams
IRCUIT DIAGRAMS Circuit diagrams are available upon request. 8.3.1 C H 3100 IRCUIT DIAGRAM Model-No. Art.-No. 3011 WSA H 3100 Key: Bain-Marie thermostat Bain-Marie heating incl. heat protection Bain-Marie indicator lamp Hot cabinet thermostat Hot cabinet heating incl. heat protection... -
Page 22: Circuit Diagramh 3200
GBA H 3100 1 E 8.3.2 C H 3200 IRCUIT DIAGRAM Model-No. Art.-No. 3012 WSA H 3200 Key: Bain-Marie thermostat R1.1-R1.2 Bain-Marie heating incl. heat protection Bain-Marie indicator lamp Hot cabinet thermostat Hot cabinet heating incl. heat protection Hot cabinet indicator lamp Page 22 of 28 November 8, 2017 Last revised 11-2017... -
Page 23: Circuit Diagramh 3300
GBA H 3100 1 E 8.3.3 C H 3300 IRCUIT DIAGRAM Model-No. Art.-No. 3013 WSA H 3300 Key: Bain-Marie thermostat R1.1-R1.3 Bain-Marie heating incl. heat protection Bain-Marie indicator lamp Hot cabinet thermostat R2.1-R2.2 Hot cabinet heating incl. heat protection Hot cabinet indicator lamp Page 23 of 28 November 8, 2017 Last revised 11-2017... -
Page 24: Circuit Diagramh 3400
GBA H 3100 1 E 8.3.4 C H 3400 IRCUIT DIAGRAM Model-No. Art.-No. 3014 WSA H 3400 Key: Bain-Marie thermostat R1.1-R1.4 Bain-Marie heating incl. heat protection Bain-Marie indicator lamp Hot cabinet thermostat R2.1-R2.2 Hot cabinet heating incl. heat protection Hot cabinet indicator lamp Page 24 of 28 November 8, 2017 Last revised 11-2017... -
Page 25: Circuit Diagramh 3500
GBA H 3100 1 E 8.3.5 C H 3500 IRCUIT DIAGRAM Model-No. Art.-No. 3015 WSA H 3500 Key: Bain-Marie thermostat R1.1-R1.5 Bain-Marie heating incl. heat protection Bain-Marie indicator lamp Hot cabinet thermostat R2.1-R2.2 Hot cabinet heating incl. heat protection Hot cabinet indicator lamp Page 25 of 28 November 8, 2017 Last revised 11-2017... -
Page 26: Disposal And Environmental Notes
GBA H 3100 1 E ISPOSAL AND NVIRONMENTAL OTES The appliance has been packed before shipping to protect it against damage in transit. After unpacking, please dispose of packing materials in an environmentally sound manner. All packing materials are eco-compatible, 100% recyclable and marked with a sym- bol to that effect. -
Page 27: Warranty And Service
GBA H 3100 1 E ARRANTY AND SERVICE 10.1 W ARRANTY CONDITIONS The manufacturer accepts no liability or warranty in the following cases: failure to observe notes and instructions given in the Instructions for Use; use of the product in a manner not conforming to its intended use; ... -
Page 28: Service Address
7:00 a.m. till 4:00 p.m. Fridays from 7:00 a.m. till 12:15 p.m. Outside these office hours please communicate your requests per e-mail or telefax. Scholl Apparatebau GmbH & Co. KG Zinhainer Weg 4 D-56470 Bad Marienberg/Germany Phone 0049 (0)2661/9868-10...