Maintenance - Omcan 0920-HC Instruction Manual

Installation
DEFROST SYSTEMS
Refrigerator coils are kept below the freezing point (32°F). During compressor down-time, the evaporator fan
continues to circulate air through the evaporator coil. This air circulation raises the coil temperature above the
freezing point, melting any accumulated frost. Run-off water is drained into the evaporator pan and evaporated.
Freezer coils are defrosted electrically. Automatic defrost timers are built-in to the refrigeration system and may
not be adjusted. The defrost timers automatically initiate at pre-set intervals and for a pre-determined duration.
PLEASE NOTE: excessive door opening should be avoided in order to maintain cabinet temperature and to
eliminate the possibility of coil freeze-up.
LOADING FOOD PANS
Pizza prep units and sandwich prep units are designed to function with all pans in place, even if some pans are
to be left empty. For maximum food freshness, Fill the pans only with an amount that can be used in a specific
usage period. During non-use, please close the insulated lid cover.
ReveRsINg THe DOORs (OPTIONAl)
Note: this only applies to the single door units.
Only perform these steps with another person present to ensure the door does not fall over.
1. Open the door.
2. Remove the screws from the top panel, then open the top panel.
3. Remove the screws of the bottom louver, then remove the louver.
4. Unscrew all of the screws from the upper hinge
5. Unscrew all of the screws from the lower hinge and remove the door and hinges.
6. Place the former upper hinge at the bottom of the unit, parallel to where the lower hinge is, do the same
with the former lower hinge except for the top. Screw the hinges into place.
7. Reassemble the door so it is facing the opposite direction.
8. Reassemble the top panel and the lower louver.
9. The door is now reversed.

Maintenance

CLEANING THE CONDENSER COIL
• For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint.
• We recommend cleaning the condenser coil and fins at least once per month.
• Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer. Brush the
condenser fins from top to bottom, not side to side.
• After cleaning, straighten any bent condenser fins with a fin comb.
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