Technical Information; General Description Of The Appliance - Angelo Po 0S1FR7G User Manual

ENGLISH

TECHNICAL INFORMATION

The fryer, referred to from now on as "the ap-
pliance", is designed and manufactured for
frying foods within the professional catering
sector (for example: in restaurants' kitchens,
canteens, hospitals, and in business activi-
ties such as bakeries, butcher's shops, etc...);
it must not be used for mass production of
foods and must be used by qualifi ed and
trained personnel.
0S1FR7G (14 lt)
Main parts
Frying well: in stainless steel.
A)
Fume exhaust vent (type A): to evacuate the
B)
fumes generated by the burner.
Burner control knob: to turn on and off the
C)
pilot light and the burner.
Temperature regulator knob: to regulate the
D)
temperature.
Basket hanger mount: to hold the basket
E)
while foods are being drained.
Hatches: to access the inside of the compart-
F)
ments.
Drain tap: to drain the oil from the well.
G)
16

GENERAL DESCRIPTION OF THE APPLIANCE

TECHNICAL INFORMATION
The appliance is available in several versions
to meet varying user requirements (see pic-
ture).
1S1FR8G (14 lt+14 lt)
E
C
C
D
G
F
B
A
E
E A
D
3413901_ut_GB