Service Request Procedure; Technical Information; General Description Of The Appliance - Angelo Po 0S1FR1ED User Manual

ENGLISH
For any need, please contact Angelo Po's
agents or headquarters, which can be found
in the contacts section of the website http://
www.angelopo.com.

TECHNICAL INFORMATION

The fryer, referred to from now on as "the appli-
ance", is designed and manufactured for frying
foods within the professional catering sector
(for example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
bakeries, butcher's shops, etc...); it must not be
0S1FR1ED (15 lt)
Main parts
Frying well: in stainless steel.
A)
Fume exhaust vent: evacuates the heat
B)
generated by the heating elements.
Basket hanger mount: to hold the basket
C)
while foods are being drained.
Drain tap: to drain the oil from the well.
D)
Control panel: to control the operating
E)
functions of the appliance.
Hatch: to access the inside of the appliance
F)
14

SERVICE REQUEST PROCEDURE

GENERAL DESCRIPTION OF THE APPLIANCE

TECHNICAL INFORMATION
When requesting service, state the data indi-
cated on the nameplate and provide a descrip-
tion of the fault.
used for mass production of foods and must
be used by qualifi ed and trained personnel.
The appliance is available in several versions to
meet varying user requirements (see picture).
1S1FR2ED (15 lt)
C
A
E
D
F
B
A
C
E
3395270_ut_GB