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This section describes service and maintenance to be performed on the Unit.
WARNING: Disconnect electrical power to Unit to prevent personal injury before attempting
any internal maintenance. Only qualified personnel should service internal components or
electrical wiring.
PREPARING UNIT FOR SHIPPING, STORING, OR RELOCATING
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized
and all sanitizing solution must be purged from syrup systems. All water must also be
purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze resulting in damage to
internal components.
PERIODIC INSPECTION
1. Make sure CO
cylinder valve is fully opened and primary CO
2
indicator is not in shaded (''change CO
must be replaced.
2. Make sure soft drink tanks contain sufficient amount of syrup for Unit operation.
3. The FCB Dispenser refrigeration system is equipped with a condenser coil (see Figure 6) that is cooled by
two condenser coil fans. Circulating air, required to cool the refrigeration system's condenser coil, is drawn
in through a grilled panel on the right-hand side and is exhausted out through the opposite side and back
grilled panels. Restricting air circulation through the Unit will decrease its cooling efficiency. THE CON-
DENSER COIL MUST BE CLEANED PERIODICALLY AS INSTRUCTED IN THE SERVICE AND MAIN-
TENANCE SECTION.
REMOVAL OF TOP PANEL, BACK PANEL, SIDE PANELS, AND FRONT
ACCESS PANEL
(see Figure 5)
TOP PANEL
Remove two screws securing the top panel, then lift panel up off Unit.
BACK PANEL
Remove one screw securing back panel, then lift panel straight up to remove.
SIDE PANELS
Remove screw securing side panel, then lift panel straight up to remove.
SERVICE AND MAINTENANCE
cylinder'') portion of dial. If so, CO
2
cylinder regulator assembly 1800-psi gage
2
37
cylinder is almost empty and
2
312028000
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Troubleshooting
