Summary of Contents for Cornelius FCB OVERCOUNTER POST-MIX DISPENSER
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Part No. 2992 May 31, 1994 Revised: April 4, 1995 THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment IMI CORNELIUS INC; 1994–95 PRINTED IN U.S.A...
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Part # Corrections/Update Document Unit Type/Model # Manual # FCB OC2 POST MIX 2992 DISPENSER W/V3+ Unit Part Numbers: 416136xxx 496136xxx Page Item Old Part Desc. New Part Desc. Agent Date Notes 2467 FOAM PACK 4467 FOAM PACK 01/24/03 326000000 COMPRESSOR 560004343 COMPRESSOR 01/24/03 Includes all KIT 2HP 230V/60...
TABLE OF CONTENTS Page GENERAL DESCRIPTION ..........GENERAL DESCRIPTION .
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TABLE OF CONTENTS (cont’d) Page ADJUSTMENT AND PROGRAMMING MAIN MENU SELECTIONS, COMPONENTS “DIAGNOSE’’ (DIAGNOSTIC MODE), AND (‘‘TOTALS” DISPLAYED CYCLES AND HOURS TOTALS) INTO UNIT ........PROGRAMMING MAIN MENU SELECTION ONTO MESSAGE DISPLAY SETTING CLOCK (TIME OF DAY) .
A drip tray, with cup rest, is located directly below the dispensing valves. FIGURE 1. FCB OVERCOUNTER POST-MIX DISPENSER CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized and all sanitizing solution must be purged from syrup systems. All water must also be purged from plain and carbonated water systems.
‘‘SLEEP’’ (SLEEP TIME) ‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to allow Unit to go into sleep time (Unit shut down, freeze cylinders beaters and refrigeration systems not operating). At start of sleep time, refrigeration compressor will operate for 30 seconds to pump freon out of freeze cylinders evaporator coils, then No. 1 freeze cylinder will go into defrost and defrost for 60 seconds.
*WATER PRESSURE REGULATOR IS PRODUCT SAMPLE FACTORY ADJUSTED TO 45-PSI AND VALVE(2) SHOULD NOT BE READJUSTED. **SYRUP SOLD-OUT SWITCHES ARE FACTORY ADJUSTED AND SHOULD NOT BE READJUSTED. LINE LEGEND PLAIN WATER CARB WATER SYRUP PRODUCT CARBONATOR TANK PRODUCT BLENDER TANK(2) PRODUCT SHUTOFF VALVE(2) FREEZE...
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Request a written inspection report from Claims Inspector to substantiate any necessary claim. File claim with the delivering carrier, not with IMI Cornelius Inc. 1. After Unit has been unpacked, remove shipping tape and other packing material.
2. SPANNER WRENCH, DISPENSING VALVE (item 2) is used to remove shank nuts securing dispensing valves to faceplates. 3. CLEANING BRUSH (item 3) is used to clean faceplate relief valves passages. 4. TAPERED GASKET, BLACK (item 4) is used to seal connection when connecting plain water source line to Unit water inlet line.
Locate the Unit so the following requirements are satisfied. 1. Locate close to a filtered plain water inlet supply line with a minimum water pressure of 12-psig. NOTE: The FCB Dispenser refrigeration system is equipped with a condenser coil that is cooled by two condenser coil fans.
BEATER KEY ON END KEY ON END OF POST OF POST KEY SLOT ON BLADE SCRAPER BLADES MUST BE MOUNTED TO THE BEATER BODY AS SHOWN USING THE PERFORATED EDGE AS THE LEADING EDGE. LINE UP KEY ON END OF POSTS WITH KEY SLOT IN SCRAPER BLADES. FIGURE 4.
NOTE: The Units require connection to a city plain water source line with a minimum water pressure of 12-psig. IMI Cornelius Inc. recommends that a water shutoff valve and water filter be installed in the City plain water source line (see Figure 2). A Cornelius Water Filter (P/N 313860000) and Quick Disconnect Set (P/N 313867-000) are recommended.
1. Remove cover from electrical box located in lower back side of the Unit. WARNING: The Unit must be electrically grounded to avoid possible fatal electrical shock or serious injury to the operator. A green screw, with lock washer, is provided inside the electrical box to connect power circuit ground wire which will electrically ground the Unit.
1. Adjust carbonator secondary CO regulator, with 100-psi gage, by turning regulator adjusting screw to the right (clockwise) until gage reads 50 to 60-psi. 2. Pull up on carbonator tank relief valve plastic cover to purge air from tank. STARTING FCB AND ADJUSTING WATER-TO-SYRUP “RATIO” (BRIX) OF DISPENSED PRODUCT 1.
NOTE: Temperature compensated hand-type refractometers (P/N 511004000) are available from The Cor- nelius Company. Check product BRIX with a temperature compensated hand-type refractometer. BRIX should read 13 ± 1. If BRIX is not within tolerance, adjust white syrup flow regulator for No. 1 syrup system as follows: Turn regulator adjusting screw to the left (counterclockwise) no more than 1/8-turn at a time to reduce syrup flow rate or turn screw to the right (clockwise) no more than 1/8-turn to increase flow rate.
PLACING UNIT IN OPERATING LOCATION IMPORTANT NOTICE The FCB Dispensers manufactured prior to the models documented in this manual were elevated in the front (dispensing valve side) 1/4 to 3/8-inch higher than the back when placing the Unit in operating position to eliminate gas pockets being trapped inside the freeze cylinders. Due to a redesign of the foam pack in the models documented in this manual, elevating the front of the Dispenser is no longer required.
4. Display should be adjusted to read A150 B150 ± 2 by adjusting MOTOR CURRENT ADJUSTMENTS lo- cated on No. 1 and No. 2 relay circuit boards (see Figure 6). These figures will fluctuate slightly with varia- tions in line voltage and motor loads. 5.
5. Press ‘‘DEFROST’’ (SELECT) switch, then repeat steps 2, 3, and 4 to program in next defrost time setting. MAKE SURE A MINIMUM OF TWO HOURS IS MAINTAINED BETWEEN DEFROST TIME SETTINGS. IF A TIME SETTING OF LESS THAN TWO HOURS IS PROGRAMMED INTO THE UNIT, A MOMENTARY ‘‘ERROR’’...
SWITCH FUNCTION POINT OF SALE MESSAGE SELECT See Table 7 POINT OF SALE MESSAGE SELECT See Table 7 See NOTE. BEATER MOTOR CURRENT READOUT ON- Display current readout. OFF- No displayed current readout. MOTOR CURRENT SELF-CALIBRATION ON- Disabled. OFF- Operating. NOT USED NOT USED NOT USED...
NO. 1 AND NO. 2 EVAPORATOR COILS REFRIGERATION COMMON OUTLET TEMPERATURES NO. 2 EVAPORATOR REFRIGERATION COIL INLET TEMPERATURE NO. 1 EVAPORATOR REFRIGERATION COIL INLET TEMPERATURE MOTOR CURRENT ADJUSTMENT RELAY CIRCUIT BOARD NO. 1 MASTER CIRCUIT BOARD RELAY CIRCUIT BOARD NO. 2 POINT OF SALE MESSAGE DISPLAY SELECT (SEE Table 5) SEE NOTE...
PROGRAMMING POINT OF SALE MESSAGE DISPLAY (see Figure 6 and 7) NOTE: Point of sale display messages may be turned off by placing No. 1 DIP SWITCH on master circuit board in “OFF” position and No. 2 DIP SWITCH in “ON” position (see Figure 6 and 5 and 7). Three point of sales display messages are available and the desired one may be programmed in to appear on the message display by placing No.
2. Press ‘‘DEFROST’’ (SELECT) switch to bring up evaporator refrigeration coils inlet and common outlet tem- perature readings in degrees Fahrenheit. Left Reading–Refrigeration Coils Inlet No. 1 Middle Reading–Refrigeration Coils Inlet No. 2 Right Reading–Common Outlet 3. Press “ERROR RESET’’ switch two times to exit from MENU SELECTIONS. ‘‘VOLTAGE’’...
15. Press ‘‘DEFROST’’ (SELECT) switch. No. 1 carbonated water solenoid relay will click when switch is pressed. 16. Press ‘‘CANCEL DEFROST’’ (ADVANCE) switch to advance and bring up ‘‘WATER 2’’ on message display. 17. Press “DEFROST” (SELECT) switch. No. 2 carbonated water solenoid relay will click when switch is pressed.
DISPLAYING ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) ONTO MESSAGE DISPLAY (see Tables 4 and 8). 1. ‘‘TOTALS’’ (DISPLAYED CYCLES AND HOURS TOTALS) may be displayed on message display as follows: 2. Refer to PROGRAMMING MAIN MENU SELECTION ONTO MESSAGE DISPLAY and bring up the word ‘‘CLOCK’’...
9. Repeat steps 2 through 6 to program in the correct beater motor Manufacturer’s name for No. 2 freeze cylin- der. PROGRAMMING PROPER REFRIGERANT TYPE INTO UNIT ELECTRONICS The Dispenser electronics must be programmed for the proper refrigeration pulse rate according to the type of refrigerant gas that has been installed in the refrigeration system.
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OPERATOR’S INSTRUCTIONS This section describes operating controls and indicators, dispensed product conditions, operating characteris- tics, Unit operation, replenishing syrup supply, product flavor change, checking CO supply, operators daily cleaning of Unit, and sanitizing requirements. WARNING: Disconnect electrical power to the Unit to prevent personnel injury before attempting any internal maintenance.
‘‘OFF 1’’ and ‘‘OFF 2’’ Control Switches. ‘‘OFF 1’’ and ‘‘OFF 2’’ control switches, located on control panel, are touch-type switches and require only pressing to activate. These switches are used to stop freeze cylinders beaters and refrigeration system. ‘‘ERROR RESET’’ Control Switch. ‘‘ERROR RESET’’...
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ Fault Messages. ‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages will appear on message display if product tanks are not connected to Unit or product tanks are empty. Syrup systems syrup float switches must be filled with syrup to extinguish ‘‘SYRUP 1’’...
‘‘WAKE UP’’ (WAKE UP TIME) ‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into the Unit to allow Unit to resume normal operation at a desired time. When programmed wake up time is reached, an alarm will sound for a short duration, then Unit will resume normal operation.
DISPENSED PRODUCT CONDITIONS ‘‘OVERRUN’’, AS APPLIED TO FROZEN CARBONATED BEVERAGES Overrun Defined. Overrun is product expansion that takes place in the frozen carbonated drink. It is caused primarily by CO breakout and secondary by freezing. Overrun is a Variable. The percentage or degree of overrun depends on a number of factors. The specific syrup, BRIX, low dispensing volume, carbonation level in liquid product, and freezing, all affect overrun.
Freezing Affects Overrun. Freezing causes approximately a 10 percent expansion in dispensed frozen carbonated drink. The degree of freezing is limited because finished drink is intended to be sipped through a straw. This is not possible if product is too ‘‘solid’’. OPERATING CHARACTERISTICS The product viscosity (product consistency) can be varied by adjustment and secondary CO regulator setting...
2. To connect soft drink tank into Unit syrup system. First, connect CO quick disconnect to soft drink tank to pressurize tank. Second, connect liquid quick disconnect to soft drink tank. Syrup supply should be checked daily and if necessary, replenished as instructed. PRODUCT FLAVOR CHANGE Perform syrup flavor change as instructed.
WATER-TO-SYRUP “RATIO” (BRIX) OF DISPENSED PRODUCT Water-To-Syrup “Ratio” (BRIX) is the water-to-syrup “ratio” of the dispensed product. Adjust BRIX as instructed in the SERVICE AND MAINTENANCE section. REGULATORS Primary CO Regulator. The primary CO regulator (see Figure 2 and Table 8) regulates CO pressure to the soft drink tanks (also to the bag-in-box syrup system if used) and also to the secondary CO regulators located inside the Unit.
PROGRAMMING ‘‘WAKE UP’’ (WAKE UP) TIME INTO UNIT ‘‘WAKE UP’’ (WAKE UP TIME) May be programmed into Unit to occur any time of the day to wake Unit up (re- turn to normal operation) after ‘‘sleep time’’ has occurred. Program ‘‘WAKE UP’’ into Unit as instructed in the the INSTALLATION section.
WATER STRAINER SCREEN AND DOUBLE LIQUID CHECK VALVE MAINTENANCE (see Figures 2 and 11) WARNING: The carbonator water pump water strainer screen and double liquid check valve must be inspected and serviced after any disruptions (plumbing work, earthquake, etc.) to the water supply system, and at least once a year under normal circumstances.
SERVICE AND MAINTENANCE This section describes service and maintenance to be performed on the Unit. WARNING: Disconnect electrical power to Unit to prevent personnal injury before attempting any internal maintenance. Only qualified personnel should service internal components or electrical wiring. PREPARING UNIT FOR SHIPPING, STORING, OR RELOCATING CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized and all sanitizing solution must be purged from syrup systems.
FAULT MESSAGE DISPLAY CONTROL PANEL HIDDEN “SECURITY SWITCH” BACK PANEL TOP PANEL VENTILATION LOUVERS TOP PANEL RETAINING SCREW (2) CONTROL PANEL FACEPLATE RELIEF VALVE (4) CUP REST FRONT ACCESS DOOR LOCK DISPENSING VALVE (2) DRIP TRAY BRACKET SIDE PANEL (2) RETAINING SCREW (ITEM 6) SIDE PANEL...
FRONT ACCESS PANEL Remove two screws securing front access panel, then remove panel and plastic spacers from the Unit. MAKE SURE WHEN REINSTALLING THE FRONT ACCESS PANEL, TO REINSTALL THE PLASTIC SPACERS IN BETWEEN THE PANEL AND THE UNIT FRAME. OPENING AND CLOSING FRONT ACCESS DOOR OPENING FRONT ACCESS DOOR Using a flat blade screwdriver, turn lock counterclockwise to unlock the front access door (see Figure 7), then...
RETAINING SPRING HOUSING SCREW(2) TORSION SPRING HOLD-DOWN SPRING FITTING PLATE(2) DISPENSING VALVE BODY CAGED O-RING VALVE LEVER SLEEVE SPRING KNOB FIGURE 9. SELF-CLOSING DISPENSING VALVE 4. Unscrew RELIEF VALVE (item 9) from FACEPLATE (item 8). 5. Disassemble dispensing valve (see Figure 9) as follows: Remove two screws and hold-down plates securing spring housing to dispensing valve body, then re- move housing.
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10. Thoroughly clean RELIEF VALVE (item 9), then screw relief valve into FACEPLATE (item 8). 11. Proceed to Servicing Beater Motor Drive Shaft/Seal Assemblies. Servicing Freeze Cylinders Drive Shaft/Seal Assemblies. (see Figure 13) IMPORTANT: The freeze cylinders drive shaft/seal assemblies must be removed and inspected every four months.
16. Lubricate O-RING (item 5) with water to facilitate faceplate installation. Position O-RING (item 5) on FACE- PLATE (item 8). Install faceplate on Unit so dispensing valve spout faces down. (MAKE SURE FEMALE END OF THE BEATER IS PLACED OVER THE FACEPLATE STAINLESS-STEEL STUD AND BUSHING BEFORE PUSHING THE FACEPLATE INTO POSITION ON ITS FOUR THREADED MOUNTING STUDS).
3. Using a flat blade screwdriver, turn lock counterclockwise to unlock the front access door (see Figure 7), then open the door. Remove lower front access panel as instructed for access to the applicable carbonated water flow regula- tor, product shutoff valve, and the product sample valve. 5.
Primary CO Regulator. (see Figure 2) Adjust the primary CO regulator by turning the regulator adjusting screw to the right (clockwise) until the regu- lator pressure reads 80 to 100-psig. Product Blender Tanks Secondary CO Regulators. (see Figures 2 and 8) 1.
NOTE: Temperature compensated hand-type refractometers (P/N 511004000) are available from the Cornelius Company. 7. Observe pressure setting on carbonator secondary CO regulator gage. 8. Press applicable ‘‘AUTO BLEND 1‘’ or ‘‘AUTO BLEND 2’’ switch to fill product blender tank 1/4-full of new batch of product.
SANITIZING SYRUP SYSTEMS NOTE: The Unit should be sanitized every 90 days following Sanitizer Manufacturer’s recommendation. Use Chlor-Tergent (Oakite Products, Inc.) or equivalent sanitizer. The Unit should be sanitized every 90 days and before and after storage periods following parent company re- quirements and sanitizer manufacturer’s recommendations.
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15. Pull up on empty soft drink tank cover relief valve to release CO pressure from tank. WARNING: If powder type sanitizer is used, it must be thoroughly dissolved with water prior to adding to soft drink tank. NOTE: Sanitizing solution is used in a more concentrated form because it will be diluted approximately four-to-one in product blender tank.
6. Pull up on carbonator tank relief valve plastic cover to release CO pressure from tank. 7. Loosen screen retainer in water pump port, then remove screen retainer and strainer screen from port. 8. Pull strainer screen from screen retainer. Clean any sediment from screen retainer and water pump port. 9.
4. Disassemble each check valve as shown in Figure 10. 5. Wipe each part with clean lint-free cloth. Inspect each part, especially ball for burrs, nicks, corrosion, deteri- oration, and other damage. Discard ball seat and any damaged or suspicious parts and replace with new parts during reassemble.
5. Check soft drink tank quick disconnects for sticky or restricted operation. Rinse disconnects in warm water. 6. First, pressurize full soft drink tank by connecting CO line to tank, then connect Unit syrup inlet line to tank. 7. Press applicable ‘‘FILL 1’’ or ‘‘FILL 2’’ switch to fill applicable No. 1 or No. 2 syrup system syrup float switch with syrup.
2. To disconnect soft drink tank from Unit syrup system. Disconnect liquid disconnect from soft drink tank. NOTE - Disconnecting liquid disconnect from soft drink tank first prevents syrup from backflowing through Unit syrup flow regulator which may alter regulator adjustment. Second, disconnect CO quick disconnect from soft drink tank.
REPLACING FREEZE CYLINDER BEATER DRIVE MOTOR (see Figures 8 and 13 ) IMPORTANT: Note in 6 “MOTOR SELECT” the number of freeze cylinder beater drive motors Manufacturers that are listed. Your Unit was manufactured and equipped with freeze cylinders beater drive motors from one of these Manufacturers.
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3. Using container graduated in ounces, open carbonator carbonated water sample valve and completely drain carbonator tank into container. Total carbonated water volume dispensed should be 40 to 58-ounces maximum. 4. If total carbonated water dispensed is below 40 ounces, loosen screw securing level control switches ac- tuator bracket (see Figure 14) and move actuator bracket up slightly.
TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the...
Trouble Probable Cause Remedy ALL CONTROL PANEL Flat cable connected between Check cable for pinched or SWITCHES NOT OPERATING. control switch module and broken wire condition and repair (cont’d) master circuit board pinched or replace as necessary. and shorted out or broken wire in cable.
Trouble Probable Cause Remedy ALL FAULT MESSAGES NOT Master circuit board not Replace master circuit board. OPERATING. (cont’d) operating. Fault message display module Replace fault message display not operating properly. module. ‘‘CO OUT’’ FAULT MESSAGE supply turned off or Open CO cylinder shutoff valve GOES ON DURING exhausted.
Trouble Probable Cause Remedy DEFROST CYCLE DOES NOT Flat cable not properly Properly connect flat cable to CANCEL AFTER PRESSING connected to control switch control switch module or master ‘‘CANCEL DEFROST ’’ module or master circuit circuit board. SWITCH. board. Flat cable connected between Check cable for pinched or control switch module and...
Trouble Probable Cause Remedy ERRATIC CARBONATOR Water filter restricted. Replace water filter. WATER PUMP CYCLING. (cont’d) TROUBLESHOOTING DISPENSED PRODUCT BRIX (WATER–TO–SYRUP) Quick disconnect not secure Secure tank quick disconnect. ‘‘RATIO’’ TOO LOW. on soft drink tank. Syrup flow regulator set too Adjust BRIX of dispensed product low.
Trouble Probable Cause Remedy FROZEN PRODUCT Primary CO regulator b. Primary CO regulator must be CONSISTENCY VARIES pressure insufficient. adjusted from 80 to 100-psi. EXCESSIVELY. (cont’d) Cylinder freeze-up causing Refer to CYLINDER ice formation in center of FREEZE-UP. cylinder and liquid product channels around ice formation.
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OVERCOUNTER POST-MIX DISPENSER WITH V3+FEATURES UNIT PART NUMBERS: 416136XXX 496136XXX ILLUSTRATED PARTS BREAKDOWN 2992...
Item Part No. Name Secondary CO Regulator Components 324218000 Tube, .156 I.D. By 3-In. Long 324219000 Tube, .156 I.D. By 1-In. Long 324220000 Tube, .156 I.D. By 11-In. Long 317528000 Fitting, Tee, 1/8-Barb 300393000 Fitting, Tee, 1/8-Barb By 3/8-Barb 324221000 Tube, .312 I.D.
FIGURE 25. BLENDER AND TUBING COMPONENTS Item Item Part No. Name Part No. Name Blender and Tubing Components 2487 Solenoid Valve Ass’y, Syrup (See Figure 32) 317015000 O-Ring, .239 I.D. By .070 C.S. 2781 Tube Ass’y, Product, Blender to 2657 Base Freeze Cylinder (See Figure 28) 316963000...
FIGURE 33. BLENDER COMPONENTS Item Item Part No. Name Part No. Name Blender Components 315931000 O-Ring, .364 I.D. By .070 C.S. 2625 Support, Blender 325288000 Float Switch Ass’y 188206000 Thread Rolling Screw, Phil Truss 324048000 Holder, Float Switch Hd., No. 10-24 By 3/4-In. Long 324115000 Retaining Ring 324116000...
FIGURE 34. CONTROL BOX AND DISPLAY PANEL COMPONENTS Item Item Part No. Name Part No. Name Control Box and Display Panel 325981069 Holder, Flavor Tab Components 2716 Cover, Control Box 326079000 Cable, Ribbon 312251000 Thread Rolling Screw, Phil Pan Hd., No.
Item Part No. Name Carbonator Components 2682 Bracket, Motor 320767000 Machine Screw, Phil Pan Hd., No. 10-24 By 3/8-In. Long 309854000 Clamp, .409 O.D. Tube 326136000 Carbonator Tank Ass’y (See Figure 40) 325777000 Switch, Pressure 2833 Pump and Motor Ass’y, Domestic (See Figure 41) 2814 Pump and Motor Ass’y, Export...
FIGURE 40. CARBONATOR TANK AND LINKAGE ASSEMBLY Item Item Part No. Name Part No. Name 326136000 Carbonator Tank and Linkage Ass’y 318037000 Insulation, Switch 326135000 Tank, Carbonator 317771000 Level Control Switch 317746000 Link, Pivot 315961000 Machine Screw, Sl. Rd. Hd., No. 4-40 By 1-1/8-In.
FIGURE 41. PUMP AND MOTOR ASS’Y Item Item Part No. Name Part No. Name 2833 Pump and Motor Ass’y, 230/220V. 187502000 Fitting, Elbow, 3/8-MPT By 7\16-20 60/50HZ (Domestic) 311765001 Double Check Valve Ass’y (See 2814 Pump and Motor Ass’y, 230V. 50HZ Figure 31) (Export) 311855000...
FIGURE 42. BEATER MOTOR DRIVE SHAFT/SEAL ASS’Y Item Item Part No. Name Part No. Name 3193 Rear Seal Ass’y 2360 O-Ring, 1.86 I.D. By .139 C.S. 3156 Drive Shaft 2583 Retaining Ring 2463 Bearing with Setscrews 2731 O-Ring, .671 I.D. By .139 C.S. 2591 Housing 2992...
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IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship un- der normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire prod- uct, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number, serial number and the date of purchase.
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IMI CORNELIUS INC. CORPORATE HEADQUARTERS: One Cornelius Place Anoka, Minnesota 55303-6234 (612) 421-6120 (800) 238-3600...