Overview Of Programmes; Information For Test Institutes - IKEA TORSBODA Manual

Overview of programmes

Overview of programmes
You can find an overview of the programmes that can be se-
Overview of programmes
lected here. Different programmes, which can be found on
the control panel of your appliance, are available depending
on the appliance configuration.
The running time may vary depending on the programme
selected. The running time depends on the water temperat-
ure, the quantity of tableware, the level of soiling and the
PROGRAMME
Intensive 70°
Auto 45-65°
Eco 50°
Quiet 50°
Quick 1h 65°
Quick 45°
PreRinse
Machine Care
Note: The relatively long running time in the Eco 50 ° pro-
gramme is due to longer soaking and drying times. This res-
ults in optimal consumption values.

Information for test institutes

Test institutes are provided with information for comparabil-
ity tests, e.g. according to EN60436.
These are the conditions for conducting the tests, however
they are not the results or consumption values.
USE
Tableware:
Pots and pans, non-fragile tableware and cutlery
●
Level of soiling:
Stubborn, burned or dried-on food remnants con-
●
taining starch and protein
Tableware:
Mixed tableware and cutlery
●
Level of soiling:
Common household food remnants lightly dried on
●
Tableware:
Mixed tableware and cutlery
●
Level of soiling:
Common household food remnants lightly dried on
●
Tableware:
Mixed tableware and cutlery
●
Level of soiling:
Common household food remnants lightly dried on
●
Tableware:
Mixed tableware and cutlery
●
Level of soiling:
Common household food remnants lightly dried on
●
Tableware:
Delicate tableware, cutlery, temperature-sensitive
●
plastics and glasses
Level of soiling:
Lightly adhering fresh food remnants
●
Tableware:
All types of dishes
●
Level of soiling:
Cold rinsing, intermediate cleaning
●
Use only if appliance is unloaded.
Additional function selected. The running time will change if
the rinse aid system is switched off or rinse aid needs to be
added.
The consumption values can be found in the quick reference
guide. The consumption values relate to normal conditions
and a water hardness of 16 - 20 °E. Different influencing
factors such as water temperature or pipe pressure may res-
ult in deviations.
PROGRAMME SEQUENCE
Intensive:
●
●
●
●
●
Sensor-controlled:
●
Most economical programme:
●
●
●
●
●
Reduced noise:
●
●
●
●
●
Time-optimised:
●
●
●
●
Time-optimised:
●
●
●
Cold rinsing:
●
Machine Care 70 °C
Request by e-mail to:
dishwasher@test-appliances.com
The product number (E-Nr.) and the production number (FD)
are required here. They can be found on the rating plate on
the appliance door.
Pre-Rinse
Cleaning 70 °C
Intermediate rinse
Final rinse 69 °C
Dry
Optimised by sensors depending
on the soiling of the washing wa-
ter.
Pre-Rinse
Cleaning 50 °C
Intermediate rinse
Final rinse 48 °C
Drying
Pre-Rinse
Cleaning 50 °C
Intermediate rinse
Final rinse 63 °C
Dry
Cleaning 65 °C
Intermediate rinse
Final rinse 69 °C
Dry
Cleaning 45 °C
Intermediate rinse
Final rinse 55 °C
Pre-Rinse
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