Overview Of Programmes - IKEA DISKAD Instruction Manual

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Overview of programmes

T he max. possible number of programmes is illustrated in this overview. The
O v e r v i e w o f p r o g r a m m e s
corresponding programmes and their arrangement can be found on the fascia.
Type of dish
pots and pans,
non-sensitive utensils
and cutlery
mixed utensils and
cutlery
mixed utensils and
cutlery
mixed utensils and
cutlery
sensitive utensils,
cutlery,
temperature-sensitive
plastic and glasses
mixed utensils and
cutlery
Type of soiling
very stubborn burned
or dried-on food
remains containing
starch or protein
part dried, common
household food
remnants
part dried, common
household food
remnants
part dried, common
household food
remnants
lightly adhering, fresh
food remains
part dried, common
household food
remnants
Overview of programmes en
Programme Possible
additional
options
± / °
all
Intensive 70°
Á / Ù
all
Auto 45° - 65°
â /
à
all
Eco 50°
intensiveZone
Û
Half load
Hygiene
Night
Extra Dry
intensiveZone
é / è
Save time
Half load
Glass 40°
Extra Dry
ñ / ð
Extra Dry
Quick 65°
Programme sequence
Intensive:
Pre Rinse
Cleaning 70°
Intermediate rinse
Final rinse 69°
Drying
Sensor-controlled:
Is optimised according
to the soiling with the aid
of sensors.
Most economical:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
Reduced noise:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
Particularly gentle:
Pre Rinse
Cleaning 40°
Intermediate rinse
Final rinse 60°
Drying
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying
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