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Tableware
Tableware
Only clean tableware that is suitable for dishwashers.
Tableware
Note: Decorated glassware and parts made of aluminium or
silver may fade or discolour with dishwashing. Delicate types
of glass may turn cloudy after a few washing cycles.
Damage to glass and tableware
Only put glasses and china in the dishwasher if it is marked
as dishwasher-safe by the manufacturer. Avoid damage to
glass and tableware.
CAUSE
The following tableware is
not dishwasher-safe:
Items of cutlery and
●
tableware made from
wood
Decorated glassware, an-
●
tique and hand-crafted
tableware
Plastic parts not resistant
●
to heat
Tableware made from
●
copper or tin
Tableware soiled with
●
ash, wax, lubricating
grease or paint
Very small items of table-
●
ware
The chemical composition of
detergent causes damage.
Highly caustic alkaline or
highly acidic cleaning solu-
tions, in particular commer-
cial or industrial cleaners,
are not safe to use in the
dishwasher with aluminium.
The water temperature of
the programme is too high.
Arrange tableware
Arrange tableware correctly to optimise the dishwashing
result and prevent damage to both the appliance and table-
ware.
Tips
Using the appliance allows you to save energy and water
●
compared to washing-up by hand.
To save energy and water, load the machine with the
●
number of place settings specified (standard load with
tableware and cutlery).
RECOMMENDATION
Only put tableware in the
dishwasher if it is marked as
dishwasher-safe by the man-
ufacturer.
Use a detergent marked by
the manufacturer as gentle
on tableware.
If you are using highly
caustic alkaline or highly
acidic cleaning agents, in
particular commercial or in-
dustrial cleaning agents, do
not put aluminium parts in
the dishwasher interior.
Select a programme with
lower temperatures.
After the programme has
ended, take glassware and
cutlery out of the appliance
without delay.
For better washing and drying results, position items with
●
curves or recesses at an angle so water can run off.
Remove large remnants of food from tableware.
1.
To save resources, do not pre-rinse tableware under run-
ning water.
Observe the following when arranging tableware:
2.
– Put heavily soiled tableware in the bottom basket, e.g.
pans. The more powerful the spray jet, the better the
dishwashing result will be.
– To prevent damage to tableware, arrange it so it is
stable and cannot tip over.
– To prevent injury, arrange cutlery with the points and
sharp edges facing down.
– Position containers with the openings facing down so
no water can collect in them.
– Do not block the spray arms - make sure that they can
turn freely.
– Do not place small parts in the tablet collecting tray
and do not block it with tableware so as not to obstruct
the lid of the detergent dispenser.
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