Technical Support; Information To Users; Recipe Book - eka EKF 616 TC Original Operating And Instruction Manual

Electronic convection oven rev. 11 ________________MODD. EKF 616 TC – EKF 664 TC – EKF 711 TC – EKF 1016 TC

13. Technical support

Before leaving the factory this appliance has been calibrated and tested by experienced and skilled
personnel in order to obtain the best operation results. Any repair or calibration must be carried
out with the utmost care and attention, solely using original parts.
That is why it is required to always contact the Dealer who has sold the appliance or our nearest
Technical Support Centre, specifying the kind of failure and the model of the appliance you have.
The parts required for adaptation to different types of gas are provided with the appliance hence
supplied upon sale or delivery.
For servicing needs the user may contact Tecnoeka on the numbers shown on the cover, or refer
to the website www.tecnoeka.com.

14. Information to users

Pursuant to Directive 2012/19/UE the crossed out bin symbol on the
appliance indicates that at the end of its life the product must be collected
separately from other waste. The user must, therefore, deliver the appliance
at the end of its service life to the appropriate centres for separate
collection of electrical and electronic waste.
The separate waste collection and subsequent treatment, recovery and disposal, are conducive
to the production of equipment with recycled materials and reduce the negative effects on the
environment and health possibly caused by improper waste handling.

15. Recipe book

HORS D'OEUVRES
1 QUICHE
2 PIZZA
3 FOCACCIA
4 BREAD
5 VOL AU VENT
6 SAVOURY FLAKY PASTRY
SECOND COURSES
14 RIB STEAK
15 LAMB CHOPS
16 ROAST CHICKEN
17 CUTLETS
18 CHICKEN CURRY
19 ROASTBEEF
20 GRILLED MEAT
_________________________________________________________________________________________ page 47
EKF 1064 TC – EKF 1111 TC – EKF 1664 TC – EKF 2011 TC
FIRST COURSES
7 LASAGNE
8 PILAF RICE
9 GNOCCHI ALLA ROMANA
10 PAELLA
11 MEAT RAGOUT
12 VEGETABLE SOUP
13 PANCAKES
FISH
21 SCALLOPS
22 GRILLED SALMON
23 SEA BASS IN SALT CRUST
24 SOUS VIDE MONK FISH
25 STEAMED OCTOPUS
26 SEA BREAM FILLET