Wolf M Series Design Manual page 108

Pro Ventilation
Planning Information
Pro Ventilation Hoods are recommended for use with all
Wolf cooking appliances. Wall hoods should be at least as
wide as the cooking surface.
For optimal performance in wall hood applications, a
pro 69 cm deep wall hood is recommended for use with
ranges and rangetops with a charbroiler or griddle.
Installation of the hood should be 762 mm to 914 mm
from the bottom of the hood to the countertop.
Pro Ventilation Hoods are shipped without a blower
assembly. Remote blowers are available through an
authorized Wolf dealer. The blower will vary in size and is
dictated by the cooking unit, volume of air, and length of
the duct run. Refer to Ventilation Suggestions on pages
110–112.
Pro Hoods accommodate a 254 mm round duct and have
a vertical discharge. For the 61 cm and 69 cm deep wall
hoods, a horizontal discharge kit is available through an
authorized Wolf dealer.
Consult a qualified HVAC professional for specific installa-
tion and ducting applications.
Optional stainless steel duct covers in a variety of heights
are available for Pro Wall Hoods through an authorized
Wolf dealer.
108 | English
ELECTRICAL REQUIREMENTS
Installation must comply with all applicable electrical
codes and be properly grounded (earthed).
Locate the electrical supply within the shaded area shown
in the illustration on the following page. Allow a minimum
305 mm electrical cable for connection. A separate circuit
servicing only this appliance is required.
ELECTRICAL REQUIREMENTS
Electrical Supply
Service
220-240 V AC, 50 Hz
220 V AC, 60 Hz
1.9 A