How To Make Coffee - FlyTek STEEL PRO Operation And Maintenance Manual

Wait for the coffee group heating light (ref. C) to turn on: when this occurs, it means that the coffee group
has reached the optimal working temperature and is ready to be used. Activate the pod press lever (ref. F)
lifting it upwards and inserting a pod in one of the proper seats (ref. H) as indicated in the figure:
Delicately lower the lever until the mechanical stop clicks. Place a cup under the spout and press the
coffee pouring switch (ref. D); after about 5 seconds the coffee starts pouring. Once reached the desired
level in the cup press the pouring switch again to stop the pouring of the coffee. If, during pouring, the
heating light (ref. C) turns off, this simply means that the group is heating up to bring the water to the
optimal temperature; the pouring can then safely continue. However, it is recommended to wait for the
above-mentioned light (ref. C) to be on before making the next coffee. Once the coffee has been poured,
we recommend removing the pod to prevent it from sticking, when it dries.
It is important to empty the drip tray (ref. A) after the pouring of not more than 20 cups of coffee.

HOW TO MAKE COFFEE

Do not insert fingers inside the pod insertion seat (ref. H): hazard of crushing
and/or burns!
If the tray is not emptied, the water can overflow.
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