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Cleaning and Maintenance
Because this unit is intended for use with dairy products, it must be cleaned and sanitized prior to the first use, and every
72 hours during regular use. The unit goes into a cleaning lockout every 72 hours and will stay locked until the containers
have been removed for cleaning.
The following items are recommended for sanitary operation of the unit.
•
Immediately cleanup all product spilled during the filling process or during drink preparation.
•
At various times throughout the day, wipe down the valve assembly with a towel moistened with sanitizer
solution an empty and clean the drip tray.
•
Empty, clean and sanitize the entire unit every 72 hours.
•
New product dispensing tubes MUST be installed each time a tank is cleaned and reloaded.
Recommended Cleaning Schedule
The following table is a recommended cleaning schedule for the unit. Follow local schedules, if applicable.
Dispenser Assemblies
Drip Tray
Valve Area
Dispensing Valves
Exterior
Product Tank
Product Tank Compartment
Condenser
Warning: This unit MUST be cleaned on a daily basis to ensure sanitary operation.
Daily
Daily
Every 72 hours or as needed
Weekly
Whenever tank is removed and refilled or every 72 hours.
Whenever tank is removed and refilled or every 72 hours.
Every six months (remove back panel and clean dust and debris out of condenser
coil).
Frequency
11
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