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Threshold Levels
The Milk and Skimmed Milk levels are set to 600gm and the Cream level to 850gm. The unit goes into lockout when the
product in the tanks is less than or equal to these amounts.
Controls
The bottom portion of the Display Panel is used to control the dispensing of products. Descriptions of these controls are:
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Drink Size – The top row of buttons is used to identify what size drink is being dispensed.
•
Drink Type – The middle row of buttons is used to select what type of drink is being dispensed.
•
Product – The bottom row of buttons is used to choose which product is to be dispensed.
Loading the Unit
Make sure that the unit has reached its internal operating temperature by running it without product for about an hour.
Perform the following procedure to clean and sanitize the unit.
Step
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3
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5
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Warning: All product tanks must be cleaned, sanitized and air dried before use.
Using clean gloves, attach new dispensing tubes to the bottom of the product
tanks.
Open the front and top access doors of the unit.
Open the product valves by pulling them out slightly and turning them counter-
clockwise a quarter of a turn. (Parallel to the dispensing tube slot.)
Place the three product tanks into the unit in the proper order. Make sure the
dispensing tubes are properly seated in their slots.
Move the product valves into position by pulling them out slightly and turning
them clockwise a quarter of a turn so that they pinch the dispensing tubes.
Open the cover on the top of each tank and fill with fresh product. Note:
do not fill containers above the fill line. (See Figure 5.)
Close the covers on the top of the tanks.
Close the top access door and then close the front door of the unit.
Action
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