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Electrical Connections
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to a power source.
The specifications on the data plate supersede any future discussion.
The standard unit is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly grounded electrical
receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to
connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and could result in serious
injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a circuit and not plugged into an
extension cord.
OPERATION
Initial Start Up:
After satisfying the installation requirements, the unit is ready to start. The unit will start when the power cord is connected to the
required power source and the Power Switch is turned on. Allow the unit to run a minimum of two hours before loading it with product.
Temperature Control
The Electronic Temperature Control is located on the front of the unit. To check the temperature control set point, push and release
the 'set' button on the control and the display will show the set point temperature. To adjust the set point, push and hold the 'set'
button until display blinks, then push the up or down arrows to adjust the set point. Either press the 'set' button again or wait 10
seconds and the control will store the new set point. Allow the unit a minimum of one hour to respond to a control setting adjustment.
Defrost:
The SKDL18-RDUS4 Lettuce Dispenser is a manual defrost unit. The unit should be defrosted whenever the walls accumulate a
frost/ice bank that is 1/4 inch thick. To defrost the unit, first remove any food products, then turn off the Power Switch, and open the
Drawers. After the frost/ice has melted or come loose from the cabinet walls, wipe out the cabinet interior with a dry cloth or sponge.
Do not attempt to scrape or chisel off the frost/ice as you could do irreparable damage to the cabinet.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of
the appliance.
Cabinet Surfaces
The cabinet interior and exterior are stainless steel. These surfaces should be cleaned periodically with a solution of warm water and
mild soap. After cleaning the surfaces should be rinsed with clean water and wiped dry with a soft cloth. Stainless steel cleaners can
be used. Should a surface become stained, do not attempt to clean with an abrasive cleaner or scouring pad. Use a soft cleanser
and rub with the grain of the metal to avoid scratching the surface. Always rinse well and dry after cleaning. Do not use chlorinated
cleaners.
Condenser
Periodically, dust on the condenser coil must be cleaned. The condenser is located behind the front cover at the right front of the
unit. Remove the front cover by pulling on the bottom edge of the cover. The condenser will be exposed. Clean the accumulated
dust/debris from the condenser with a vacuum or brush or chemical cleaning agent (Nu-Calgon 4171-75 or equivalent). This will
need to be done regularly to maintain the compressor warranty!
WARNING: The condenser fins are very sharp, use caution when cleaning the condenser.
Casters
Check to make sure that the casters are installed tightly to the cabinet.
MODEL
SERIAL NO.
DATE INSTALLED
9
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