Silvercrest SWE 1200 D1 Operating Instructions Manual page 13

Poppy seed waffles
For approx. 8 waffles
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder
Close and heat up the waffle iron.
Beat the butter with the sugar, egg and poppy
seed mix to a foamy batter, then stir in the flour and
baking powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Hazelnut waffles
For approx. 8 waffles
100 g finely ground hazelnuts
160 g soft butter
3 eggs
200 g flour
120 g sugar
40 ml milk
Close and heat up the waffle iron.
Stir the butter together with the eggs, milk,
hazelnuts and flour.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
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Marzipan waffles
For approx. 8 waffles
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g flour
1 tsp of baking powder
1/4 l milk
Icing sugar and cinnamon powder for dusting.
Peel, quarter, core and dice the apples. Cut the
marzipan into small cubes.
Close and heat up the waffle iron.
Stir the butter, eggs, sugar and cinnamon into a
foamy batter. Stir in the apple and marzipan
pieces. Then stir in the flour, baking powder and
milk.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Mix some icing sugar and cinnamon and dust the
warm waffles with the cinnamon sugar.
Honey waffles
For approx. 8 waffles
150 g soft butter
3 eggs
270 g flour
200 g sugar
1 tsp of baking powder
1/4 l milk
6 tbsp honey
1 pinch salt
Icing sugar for dusting.
SWE 1200 D1