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Note for test institutes
Test food according to EN 50304/EN 60350-1 (oven functions)
Test food
Shortbread biscuits
(7.5.2)
Small cakes
(7.5.3)
Whisked sponge
(7.6.1)
Apple sponge
(7.6.2)
Industrially produced
white bread
(9.2)
Burger
(9.3)
Level, Function, Temperature/grill level, Cooking duration, Booster
Fan plus , Conventional heat, Cake plus, Full grill
1
Take the trays out of the oven early if the food is sufficiently browned before the specified cooking
duration has elapsed.
2
The value in brackets states the optimum cooking duration.
172
Accessories
1 baking tray
2 baking trays
3
1 baking tray
1 baking tray
2 baking trays
1, 2
1 springform
cake tin 26 cm
(on rack)
1 springform
cake tin 20 cm
(on rack)
2 springform
cake tins 20 cm
(on rack)
Rack
Rack
Universal tray
[°C]
2
140
1
140
1
2
140
1
150
140
2
160
2
160
2
160
2
Level 3
3
Level 3
2
2
[min]
34–36 (34)
No
39–41 (40)
No
36–38 (37)
29–31 (28)
Yes
35–37 (37)
No
44
No
30
Yes
95–105 (100)
No
85–95 (90)
Yes
5
No
1st side: 10
No
2nd side: 6
Pre-heat-
ing
No
No
Yes
No
No
Yes
No
Yes
6 min.
8 min.
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