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Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination
steam oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the instructions from the crockery manufacturer.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100 °C and able to withstand hot
steam. Other plastic containers can melt or become fragile and
brittle.
Food which is left in the oven compartment can dry out and the
moisture released can lead to corrosion damage in the combination
steam oven. Do not leave food in the oven compartment and do not
use any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 10 kg. Do not lean or sit
on the door when open, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the combination steam oven.
Oils and fats can ignite if allowed to overheat. Never leave the
combination steam oven unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the com-
bination steam oven off and extinguish the flames by leaving the
door closed.
Due to the high temperatures radiated, objects left near the com-
bination steam oven could catch fire. Do not use the combination
steam oven to heat up the room.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Warning and Safety instructions
13
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