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Steam cooking
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the shellfish.
Cooking containers
If using a perforated container, grease it first.
Duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic programmes
or
Steam cooking
Temperature: see table
Cooking duration: see table
Crevettes
Prawns
King prawns
Small shrimps
Lobster
Large shrimps
Temperature Duration
82
|
| ... |
Shellfish
[°C]
[min]
90
90
90
90
95
10–15
90
3
3
4
3
3
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