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Cleaning and care
Oven compartment
It is normal for the oven compartment
to have a yellow tinge after prolonged
use. This will not affect functionality in
any way.
Ensure that no cleaning agent gets
into the openings on the oven com-
partment rear panel.
To make cleaning the oven compart-
ment easy, you can remove the oven
door, dismantle the side runners and
lower the top heat/grill element.
Cleaning after a programme using
steam
Remove:
- Condensate using a sponge or ab-
sorbent cloth
- Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: You can then leave the oven com-
partment to dry automatically using the
Drying
care programme (see "Care").
138
Cleaning after a roasting, grilling or
baking programme
Clean the oven compartment thor-
oughly after roasting, grilling and
baking as otherwise soiling can burn
on and in some cases become im-
possible to remove.
Clean the oven compartment and in-
side of the door with a clean dish-
washing sponge, hot water and a
little washing-up liquid. You can use
the hard surface of a dishwashing
sponge to clean the oven compart-
ment if necessary.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively, run the
|
Maintenance
Soak
In the case of heavy, stubborn soiling,
we recommend cleaning the oven com-
partment with the
gramme (see "Cleaning and care").
|
Further
programme.
HydroClean
pro-
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