Miele DGC 7440 HC Pro Manuals

Manuals and User Guides for Miele DGC 7440 HC Pro. We have 2 Miele DGC 7440 HC Pro manuals available for free PDF download: Operating And Installation Instructions

Miele DGC 7440 HC Pro Operating And Installation Instructions (180 pages)

Combination steam oven

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
16
Guide to the Appliance
17
Combination Steam Oven
17
Data Plate
19
Accessories Supplied
19
Controls
20
On/Off Sensor Control
21
Display
21
Sensor Controls
21
Symbols
23
Using the Appliance
24
Selecting a Menu Option
24
Changing a Setting in a List
24
Changing the Setting with a Segment Bar
24
Selecting a Function or Operating Mode
25
Entering Numbers
25
Entering Letters
25
Activating Mobilestart
26
Description of Functions
27
Control Panel
27
Water Container
27
Condensate Container
27
Temperature
27
Moisture
27
Cooking Duration
28
Noises
28
Heating-Up Phase
28
Cooking Phase
28
Steam Reduction
29
Oven Interior Lighting
29
Before Using for the First Time
30
Miele@Home
30
Basic Settings
31
Cleaning the Combination Steam Oven for the First Time
32
Setting the Correct Boiling Point for Water
33
Pre-Heating the Combination Steam Oven
34
Settings
35
Settings Overview
35
Opening the "Settings" Menu
37
Language
37
Time
37
Date
38
Lighting
38
Display
38
Volume
39
Units
39
Keeping Warm
40
Steam Reduction
40
Recommended Temperatures
41
Booster
41
Water Hardness
42
Automatic Rinsing
43
Safety
43
Miele@Home
44
Remote Control
45
Activating Mobilestart
45
Remoteupdate
45
Software Version
46
Showroom Programme
46
Factory Default
46
Minute Minder
47
Main and Sub-Menus
49
Energy Saving Tips
51
Operation
53
Changing Values and Settings for a Cooking Programme
54
Changing the Temperature
55
Changing Moisture
55
Setting Cooking Durations
55
Changing the Set Cooking Durations
56
Deleting the Set Cooking Durations
57
Cancelling a Cooking Programme
57
Interrupting a Cooking Process
58
Pre-Heating the Oven Compartment
59
Booster
59
Pre-Heat
60
Crisp Function
60
Releasing Bursts of Steam
61
General Notes
62
The Advantages of Cooking with Steam
62
Suitable Containers
62
Shelf Level
63
Frozen Food
63
Temperature
63
Cooking Duration
63
Cooking with Liquid
63
Your Own Recipes - Steam Cooking
63
Universal Tray and Combi Rack
64
Steam Cooking
65
Eco Steam Cooking
65
Notes on the Cooking Tables
65
Vegetables
66
Fish
69
Meat
72
Rice
74
Grain
75
Pasta
76
Dumplings
77
Dried Pulses
78
Hen's Eggs
80
Fruit
81
Sausages
81
Shellfish
82
Mussels
83
Menu Cooking (Cooking Whole Meals) - Manually
84
Sous-Vide (Vacuum) Cooking
86
Further Applications
94
Reheat
94
Defrost
96
MIX & Match
99
Menu Cooking - Automatic
107
Bottling
108
Bottling Cakes
111
Drying
112
Sabbath Programme
113
Extracting Juice with Steam
114
Blanching
115
Disinfect Items
115
Heat Crockery
116
Keeping Warm
116
Prove Dough
117
Heating Damp Flannels
117
Dissolve Gelatine
117
Decrystallise Honey
118
Melt Chocolate
118
Cook Bacon
119
Sweat Onions
119
Apple Storage
120
Making Eierstich
120
Fruit Preserve
121
Skinning Vegetables and Fruit
122
Make Yoghurt
123
Automatic Programmes
124
Categories
124
Using Automatic Programmes
124
Usage Notes
124
User Programmes
126
Baking
129
Baking Tips
129
Tips on Baking
130
Notes on the Functions
130
Roasting
132
Tips for Roasting
132
Notes on the Functions
132
Grilling
134
Grilling Tips
134
Tips for Grilling
134
Notes on the Functions
135
Cleaning and Care
136
Important Information on Cleaning and Care
136
Unsuitable Cleaning Agents
137
Cleaning the Front
137
Perfectclean
138
Oven Compartment
139
Cleaning the Water Container and Condensate Container
140
Accessories
141
Cleaning the Side Runners
142
Lowering the Top Heat/Grill Element
143
Maintenance
144
Soak
144
Drying
144
Rinsing
144
Descaling
144
Hydroclean
146
Removing the Door
151
Fitting the Door
152
Problem Solving Guide
153
Messages on the Display
153
Unexpected Behaviour
155
Noises
157
Unsatisfactory Results
157
General Problems or Technical Faults
158
Optional Accessories
161
Containers
161
Other
161
Cleaning and Care Products
161
Service
162
Contact in the Event of a Fault
162
Warranty
162
Installation
163
Safety Instructions for Installation
163
Building-In Dimensions
164
Installation in a Tall Unit
164
Installation in a Base Unit
165
Side View
166
Swivel Range for Control Panel
167
Connection and Ventilation
168
Installing the Combination Steam Oven
169
Electrical Connection
170
Note for Test Institutes
171
Energy Efficiency Class According to en 60350-1
173
UK Conformity Declaration
175
EU Conformity Declaration
176
Copyrights and Licences
177

Miele DGC 7440 HC Pro Operating And Installation Instructions (160 pages)

Steam combination oven

Brand: Miele | Category: Oven | Size: 2 MB

Table of Contents
2
Warning and Safety Instructions
7
Technical Safety
9
Correct Use
11
Caring for the Environment
14
Disposal of the Packing Material
14
Disposing of Your Old Appliance
14
Overview
15
Steam Combination Oven
15
Data Plate
17
Accessories Supplied
17
Controls
19
On/Off Sensor
20
Display
20
Sensor Controls
20
Symbols
22
Operating Principles
23
Selecting a Menu Option
23
Changing a Setting in a List
23
Changing the Setting with a Segment Bar
23
Selecting a Function
23
Entering Numbers
24
Entering Letters
24
Activating Mobilestart
24
Description of the Functions
25
Control Panel
25
Water Container
25
Condensate Container
25
Temperature
25
Moisture
25
Cooking Duration
26
Noises
26
Heating-Up Phase
26
Cooking Phase
26
Steam Reduction
26
Oven Interior Lighting
26
Before Using for the First Time
27
Miele@Home
27
Standard Settings
28
Cleaning the Steam Combination Oven for the First Time
29
Setting the Correct Boiling Point for Water
30
Heating up the Steam Combination Oven
30
Settings
31
Settings Overview
31
Opening the "Settings" Menu
33
Language
33
Time
33
Date
34
Lighting
34
Display
34
Volume
35
Units
35
Keeping Warm
36
Steam Reduction
36
Recommended Temperatures
36
Booster
36
Water Hardness
37
Automatic Rinsing
39
Safety
39
Miele@Home
40
Performing Scan & Connect
40
Remote Control
41
Activating Mobilestart
41
Remoteupdate
41
Software Version
42
Showroom Programme
42
Factory Default
42
Operating Hours
42
Using the Minute Minder Function
43
Minute Minder
43
Main and Sub-Menus
44
Energy Saving Tips
46
Operation
47
Changing Values and Settings for a Cooking Programme
48
Changing the Temperature
48
Changing the Moisture Level
48
Setting Cooking Durations
49
Changing the Set Cooking Durations
50
Deleting the Set Cooking Durations
50
Cancelling Cooking
50
Interrupting a Cooking Programme
51
Pre-Heating the Oven
51
Booster
52
Pre-Heat
52
Crisp Function
53
Injecting Bursts of Steam
53
General Notes
54
The Advantages of Cooking with Steam
54
Suitable Containers
54
Shelf Level
54
Frozen
55
Temperature
55
Duration
55
Cooking with Liquid
55
Your Own Recipes - Steam Cooking
55
Universal Tray and Combi Rack
55
Steam Cooking
56
Eco Steam Cooking
56
Notes on the Cooking Charts
56
Vegetables
57
Fish
60
Meat
63
Rice
65
Grains
66
Pasta/Noodles
67
European Dumplings
68
Dried Pulses
69
Hen's Eggs
71
Fruit
72
Sausages
72
Shellfish
73
Mussels
74
Menu Cooking - Manual
75
Sous-Vide (Vacuum) Cooking
76
Useful Tips
77
Using the Sous-Vide Function
77
Other Applications
83
Reheat
83
Defrost
85
MIX & Match
88
Menu Cooking - Automatic
96
Bottling
97
Bottling Cakes
99
Drying
100
Using Sabbath Programme and Yom Tov
101
Extracting Juice
103
Blanch
104
Disinfect Items
104
Heat Crockery
105
Keeping Warm
105
Prove Yeast Dough
106
Heat Damp Towels
106
Dissolve Gelatine
106
Decrystallise Honey
107
Melt Chocolate
107
Render Fat
108
Sweat Onions
108
Preserving Apples
108
Preparing Custard Royale
108
Fruit Jam
109
Skinning Fruit and Vegetables
110
Make Yoghurt
111
Automatic Programmes
112
Categories
112
Using Automatic Programmes
112
Usage Notes
112
User Programmes
113
Changing Cooking Stages
114
Baking
116
Baking Guidelines
116
Tips on Baking
117
Notes on the Oven Functions
117
Roasting
119
Roasting Tips
119
Notes on the Oven Functions
119
Grilling
121
Grilling Tips
121
Tips for Grilling
121
Notes on the Oven Functions
122
Grilling Chart
123
Cleaning and Care
124
Notes on Cleaning and Care
124
Unsuitable Cleaning Agents
125
Cleaning the Front
125
Perfectclean
126
Oven Compartment
127
Cleaning the Water Container and Condensate Container
128
Accessories
129
Cleaning the Shelf Runners
130
Lowering the Top Heat/Grill Element
131
Maintenance
132
Soaking
132
Drying
132
Rinsing
132
Descaling
132
Hydroclean
134
Removing the Door
138
Fitting the Door
139
Problem Solving Guide
140
Messages in the Display
140
Unexpected Behaviour
142
Noises
144
Unsatisfactory Results
144
General Problems or Technical Faults
145
Opening the Control Panel Manually
147
Closing the Control Panel Manually
147
Optional Accessories
148
Cooking Containers
148
Other
148
Cleaning and Care Products
148
Service
149
Contact in Case of Fault
149
Warranty
149
Installation
150
Safety Instructions for Installation
150
Installation Dimensions
151
Installation in a Tall Unit
151
Installation in a Base Unit
152
Side View
153
Opening Range for the Control Panel
154
Connection and Ventilation
155
Installing the Steam Combination Oven
156
Electrical Connection
157
Technical Data
158
Copyright and Licences for the Communication Module
158

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Miele DGC 7440 HC Pro Operating And Installation Instructions (180 pages)

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