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Important information on
cleaning and care
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories.
Allow the heater elements, oven
compartment, side runners and the
accessories to cool before manual
cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Do not use a steam cleaner to clean
the combination steam oven.
All surfaces can discolour or alter if
unsuitable cleaning agents are used.
The front of the combination steam
oven is particularly susceptible to
damage from oven cleaners or de-
scaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Remove all cleaning agent residues
immediately.
Cleaning and care
Stubborn soiling could damage the
combination steam oven in certain
circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning unnecessar-
ily difficult and in some cases im-
possible.
Do not use commercial cleaning
agents. Only use agents designed for
domestic use.
Do not use cleaning agents or wash-
ing-up liquids containing aliphatic
hydrocarbons as these could cause
the seals to swell.
The combination steam oven and ac-
cessories should be cleaned and
dried after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
If you mainly steam cook and do not
use the
HydroClean
you should run a cooking process at
a temperature above 225 °C at least
once a year to remove moisture, in-
cluding from inaccessible parts of
the combination steam oven.
If the combination steam oven is not
going to be used for a longer period of
time, it should be thoroughly cleaned
and dried beforehand to prevent the
build-up of odours, etc. Leave the
door open afterwards.
care programme,
135
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