Sweat Onions; Cook Bacon - Miele DG 6001 Operating Instructions Manual

Special applications

Sweat onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container with a lid or with
foil that is temperature resistant up to
100 °C and to steam.
Settings
Temperature: 100 °C
Duration: 4 minutes
62

Cook bacon

The bacon does not brown.
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with a lid or with
foil that is temperature resistant up to
100 °C and to steam.
Settings
Temperature: 100 °C
Duration: 4 minutes