Heinner HMFR-3006TFSS Instruction Manual page 18

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V. PREPARATION GUIDE
Hot thick milk Hot thin milk
foam foam
As a general guide, the chart below shows the whisk function, capacity, operating time
and temperature for your reference.
Whisk
Noted:
1. The operating time varies with the environment, milk type and initial temperature of
the frother.
2. Fresh milk, low-fat milk and skimmed milk with too low fat content are not suitable
for milk frothing. Both pure milk and whole milk can make milk froth. Whole milk has
better milk froth and lasts longer.
3. After each use, it is recommended to wait for the milk Frother to cool fully before
use.
4. It is normal to have slight smoke when using the product for the first time.
Warm milk
Icon Function
Hot thick milk foam
Hot thin milk foam
Cold milk foam
Warm milk
Hot chocolate
Hot milk tea
500W, 50/60Hz, 220-240V
Hot chocolate Cold milk foam
Capacity Temperature
300ml 55-73°C
300ml 55-73 °C
300ml
600ml 40-58 °C
600ml 70-88 °C
600ml 80-98 °C
Hot milk tea
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