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not come in contact with salt before kneading
as salt reduces yeast capacity.
When using the delay function do not put per-
–
ishable foods, for instance, eggs, fruit, milk,
into the form (5).
RECIPES
Basic mode
Ingredients/Quantity 450g
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
French bread
Ingredients/Quantity 450g
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
Whole-wheat bread
Ingredients/Quantity 450g
Water
Vegetable oil
Salt
Medium flour
Flour
Brown sugar
Powdered milk
Yeast powder
Fast mode
Ingredients/Quantity 450g
Milk
Vegetable oil
Salt
Sugar
Flour
Powdered milk
Yeast
IM MW-3755.indd 21
160 ml
1 table spoon
1 tea spoon
2 table spoons
2 measuring сups
1 tea spoon
170 ml
1 table spoon
1 tea spoon
1 table spoon
2
/
measuring сups
1
3
1 tea spoon
150 ml
2 table spoons
1 tea spoon
1 measuring сup
1 measuring сup
1 table spoon
2 table spoons
1,5 tea spoon
170 ml
2 table spoons
1 tea spoon
2 table spoons
2 measuring сups
1 table spoon
1,5 tea spoon
21
Sweet bread
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Powdered milk
Yeast powder
Gluten free bread
Ingredients/Quantity
Water
Vegetable oil
Salt
Rice flour
Sugar
Yeast powder
EXTRA FAST MODE
Ingredients/Quantity
Water
Vegetable oil
Salt
Sugar
Flour
Yeast powder
Sandwich
Ingredients/Quantity
Water
Softened butter
or margarine
Salt
Sugar
Powdered milk
Flour
Yeast powder
Pour water and vegetable oil into the form (5).
1.
Add salt and sugar, powdered milk (if
2.
specified in the recipe), then add flour.
Make a small cavity in the flour and put yeast
3.
into it (see that yeast does not get wet and
come in contact with salt before kneading).
ENGLISH
450g
160 ml
2 table spoons
0,5 tea spoon
3 table spoons
2 measuring сups
1 table spoon
1 tea spoon
450g
160 ml
2 table spoons
0,5 tea spoon
2 measuring сups
2 table spoons
1 tea spoon
450g
150 ml
2 table spoons
1 tea spoon
2 table spoons
2 measuring сups
/
tea spoon
1
3
450g
160 ml
1 table spoon
1 tea spoon
1 table spoon
1 table spoon
2 measuring сups
1 tea spoon
05.08.2016 15:04:47
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