Maxwell MW-3755 W Instruction Manual page 15

• To avoid electric shock, do not immerse the
power cord, the power plug or the unit itself
in water or any other liquids. If it happened do
not touch the unit, unplug it immediately and
only after that you may take the unit out of
water. Apply to the authorized service center
for testing or repairing the unit.
•
Periodically check power cord and plug
integrity.
• Never use the unit if the power cord or plug
are damaged, if the unit works improperly or
after it was dropped.
•
Do not attempt to repair the unit. Do not dis-
assemble the unit by yourself, if any mal-
function is detected or after it was dropped,
unplug the unit and apply to any authorized
service center from the contact address list
given in the warranty certificate and on the
website www.maxwell-products.ru.
• Do not allow children to touch the unit body
and the power cord during the unit operation.
•
Do not allow children to use the unit as a toy.
•
During the unit's operation and breaks
between operation cycles, place the unit out
of reach of children.
•
The unit is not intended for usage by physi-
cally or mentally disabled persons (including
children) or by persons lacking experience or
knowledge if they are not under supervision
of a person who is responsible for their safety
or if they are not instructed by this person on
the usage of the unit.
•
For children safety reasons do not leave poly-
ethylene bags used as a packaging unat-
tended.
• ATTENTION! Do not allow children to play
with polyethylene bags or packaging film.
Danger of suffocation!
•
Transport the unit in the original package only.
•
Keep the unit out of reach of children and dis-
abled persons.
After unit transportation or storage at low
temperature, keep it for at least three hours
at room temperature before switching on.
THIS UNIT IS INTENDED FOR HOUSEHOLD
USAGE ONLY
CONTROL PANEL
Cooking programs
1. BASIC MODE
The program includes all the three stages of bread
making: dough kneading, rising and baking.
IM MW-3755.indd 15
2. FRENCH BREAD
Bread making takes more time, the bread has
large porous crumb and crispy crust.
3. WHOLE-WHEAT BREAD
Bake healthful bread of fine or crude flour. It is
not recommended to use the delay function
when making this bread as that may cause unde-
sirable effects.
4. FAST BAKING
Faster bread making process, as compared to
BASIC MODE. Such bread is usually smaller in
size and has denser crumb.
ATTENTION! Fast-baked bread is baked using
soda or leaven. For the best result put liquid
products to the bottom of the form and dry ones
on the top. Clumps can form on the periphery of
the form during the kneading process. Mix the
clumps into the dough using a silicone spatula.
5. SWEET BREAD
Dough kneading, rising and fancy bread baking.
Add fruit juice, raisins, dried apricots, coconut
flakes, chocolate to the dough. The longer dough
rising provides a light airy structure of bread.
6. GLUTEN FREE
Gluten or fibrin is the albumen found in the seeds
of Gramineae plants (wheat, rye and oats are
especially rich in it). It determines such charac-
teristics of dough as elasticity and springiness.
With the help of digestive enzyme most people
including children successfully break up gluten
that serves as a good source of albumen. But
there is a group of people with genetic predispo-
sition for gluten provoking coeliacia, quite a rare
disease. When suffering from this disease it is
necessary to eliminate gluten-containing foods
from the diet. You can bake gluten-free dietary
bread in our bread maker (usually of rice, corn,
buckwheat flour or special baking mixes).
7. EXTRA FAST MODE
Fast baking bread. This bread is the smallest in
size and has the densest crumb.
ATTENTION! When selecting this program pour
water or milk with the temperature of 48-50°С into
the baking form (use cooking thermometer for
measuring temperature). Temperature plays the
crucial role in extra fast bread making: if it is too
low, the dough will not rise in time, and excessively
high temperature will result in yeast destruction.
15
ENGLISH
05.08.2016 15:04:47