Maxwell MW-3755 W Instruction Manual page 18

ENGLISH
Put the ingredients into the form (5) in the
–
sequence described in the recipe. Usually the
ingredients are added in the following order:
1. liquids
2. dry ingredients (sugar, salt, flour)
3. yeast and leaven
Notes: Yeast should not come in contact with the
liquids or salt before the dough kneading. Make
a cavity in the flour with your finger and put the
yeast there.
Wipe the crumbled ingredients or spilled liq-
–
uids from the form (5) surface.
Take form (5) by the handle, put it into the process
chamber and turn it clockwise until bumping.
– Close the lid (3), plug the bread maker into
the socket.
– Select the necessary program by pressing
the button (10) «MENU» repeatedly.
– Set the delay time by pressing the button (12)
«TIME».
Notes: If you want to start baking immediately
skip delay time setting.
– Press the «START/STOP» button (11) to
launch the program.
– To stop the cooking process press and hold
the «START/STOP» button (11) for more than
2 seconds until you hear a long sound signal.
– A long sound signal indicates that the cooking
program is finished. The symbols «0:00» will
appear on the display.
Cooking duration
Cooking
programs
Basic mode
French bread
Whole-wheat bread
Fast mode
Sweet bread
Gluten free
EXTRA FAST MODE 1:38
Dough
Jam
Cake
Sandwich
Baking
Yogurt
IM MW-3755.indd 18
Cooking time (default),
hours
3:00
3:50
3:40
2:10
2:55
3:30
1:30
1:20
1:50
3:00
00:10 – 01:00 (8:00)
00:00 – 12:00 (1:00)
– After the completion of programs the unit will
pass into heating mode, the symbols «0:00»
will appear on the display, and the two-spot
will flash.
– When the heating cycle is finished there will
be a sound signal and the standard symbols
of the completed program «0:00» will be
shown on display (2).
– In order to cancel heating, press and hold
down the «START/STOP» button (11).
There will be a long sound signal, the
display (2) will be switched off after a while.
Remove the power plug from the mains
socket.
Put on thermal protective potholders, open
–
the lid (3), take the form (5) by the handle,
turn it counterclockwise until bumping and
pull it upwards.
Let the form (5) cool down for 10 minutes.
–
Separate the pastry from the form (5) walls
–
and bottom using a spatula with non-stick
coating.
In order to remove the bread turn the form (5)
–
upside down and shake it carefully.
Before cutting the bread let it cool down for
–
10 minutes and remove the paddle (6) with
the hook (9).
Cut the bread with a sharp bread knife.
–
Keep warm mode
Yes
Yes
Yes
Yes
Yes
Yes
Yes
no
no
Yes
Yes
no
no
18
Delayed start
Yes
Yes
Yes
Yes
Yes
Yes
Yes
no
no
Yes
Yes
no
no
05.08.2016 15:04:47