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Troubleshooting
Sympton
Vegetables are dry when
cooked by microwave.
■ Cooked uncovered.
■ Low moisture
content, e.g. old root
vegetables.
■ Salt added before
cooking.
Condensation appears in the
oven.
■ This is normal and
means the food is cooking
faster then the moisture can
be expelled from the oven.
Warm air is felt coming from
the door seal area.
■ The oven door is not
an air-tight seal.
Blue sparks or arcing is
seen when using the metal
utensils.
■ Using metal accessories on
microwave only is incorrect.
If using a combination
program check accessories
for any damage.
The grill periodically
turns off during grilling or
combination.
■ During cooking the grill will
cycle on and off so that the
food does not burn before
it is cooked through in the
centre.
Solution
■ Cover with a lid or pierced cling film.
■ Add extra 30-45 ml of water.
■ Salt after cooking if necessary.
■ Wipe off with a soft cloth.
■ This is normal and does not indicate any
microwave leakage.
■ Stop the oven immediately. Do not use metal
utensils on microwave only.
■ This is normal.
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