Panasonic HL-SF498S Operating Instructions Manual page 63

Steam combination oven
Table of Contents

Advertisement

Reheating charts
Weight/
Food
Quantity
Light dishes and snacks
Tartlets
(16 pcs)
Mini puff pastry
tartlets
(13 pcs)
Blinis
(16 pcs)
Spring rolls
(10 pcs)
Samosas
(12 pcs)
Sausage roll
Sausage roll
Plain, onion or
Spanish tortilla
Plain, onion or
Spanish tortilla
Quiche
Quiche
= convection
= microwave
Power Level
250 g
210 °C +
100 W
270 g
200 °C +
100 W
130 g
+
100 W
200 °C +
250 g
+
300 W
200 °C +
230 g
+
300 W
200 °C +
170 g
+
(1 pce)
300 W
200 °C +
350 g
+
(2 pcs)
440 W
+
500 g
600 W
+
500 g
600 W
220 °C +
400 g
300 W
200 °C +
400 g
600 W
= grill - high
Cooking
Time
Instructions
(approx.)
Preheat. Place on wire shelf in shelf
8-10 min
position 2.
Preheat. Place on glass shelf in shelf
6 min
position 2.
Preheat. Place on wire shelf in shelf
2-3 min
position 4.
Preheat. Place on glass shelf in shelf
6-7 min
position 3. Turn halfway.
Preheat. Spread out on a glass shelf
5-6 min
in shelf position 3.
4 min
Preheat. Place on wire shelf in shelf
position 3.
5-6 min
Place on glass shelf in shelf
5-7 min
position 3. Turn after 4 min.
Place on glass shelf in shelf
10 min
position 2. Turn after 5 min.
7 min
Preheat. Place on wire shelf in shelf
position 3.
9-10 min
= Frozen
61
EN

Advertisement

Table of Contents
loading

This manual is also suitable for:

Hl-sf498b

Table of Contents