Panasonic HL-SF498S Operating Instructions Manual page 77

Meat and poultry
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over
half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Microwaves
with/
Type of meat
without
Steam
Lamb
Leg or shoulder
on the bone
Chops
Joint for
roasting, off the
bone, rolled
Joint for
roasting,
1000 W
off the bone,
rolled
Stew
= convection = microwave
(Cooking time for 500g)
Combination
Cooking
cooking
Time
(preheated
(approx.)
oven)
- -
- -
- -
7-11 min
- -
= grill - high
Instructions
Cook on glass shelf
in shelf position 2.
Turn two thirds of total
230 °C +
cooking time. Wrap in
300 W
foil and allow to stand
for 10 minutes after
cooking.
Preheat. Place on wire
shelf, in shelf position
3 and use glass shelf
+
underneath as drip tray.
100 W
Cook for 8 minutes, turn
and cook for further
5 minutes.
Cook on glass shelf in
shelf position 2. Turn two
230 °C +
thirds of total cooking
+
time. Wrap in foil and
300 W
allow to stand for
10 minutes after cooking.
Cook on glass shelf in
shelf position 2. Turn two
thirds of total cooking
-
time. Wrap in foil and
allow to stand for
10 minutes after cooking.
Place ingredients in a
covered heatproof dish
170 °C +
on base of oven. Stir
100 W
halfway.
= grill - low = steam - high
Cooking
Time
(approx.)
11-
14 min
(pink)
13-
16 min
(well
done)
11 min
14-
16 min
(pink) to
16-
18 min
(well
done)
-
50 min-
1 h
75
EN