Panasonic HL-SF498S Operating Instructions Manual page 68

Reheating and cooking charts
Food
Milk
Hot chocolate drink
Baby food
Eggs - scrambled
1 egg
4 eggs
Eggs - poached
1 egg
(medium size)
2 eggs
(medium size)
Porridge
1 serving
4 servings
Pastries
Pretzels
66
EN
= microwave
Weight/
Power Level
Quantity
1 ltr
600 W
600 W
120 g
check food
600 W
200 g
check food
medium
1000 W
size
medium
1000 W
size
1000 W
45 ml water
600 W
1000 W
90 ml water
125 g eggs
600 W
25 g oats
1000 W
150 ml milk
100 g oats
550 - 1000 W
600 ml milk
400 g
180 °C +
(3-4 pcs)
100 W
= convection
Cooking
Time Instructions
(approx.)
Place in a heatproof jug on
7 min
base of oven. Stir halfway.
20-30 sec
Place in a covered heatproof
bowl on base of oven.
Stir halfway.
30-40 sec
Add 15 ml of milk for each egg
40 sec
used. Beat eggs, milk and knob
of butter together. Season.
Place in a covered heatproof
2-3 min
bowl on base of oven. Stir
halfway.
Water -
40 sec
Egg -
40 sec +
1 min
standing
Place water in a shallow
time
heatproof dish and heat.
Add egg (pierce yolk)
Water
-Cover and cook.
1 min
30 sec
Egg - 1 min
-
1 min
30 sec
2 min
Place heatproof dish on base of
oven and stir halfway. Leave to
stand for 2 minutes.
4-5 min
Preheat. Place on glass shelf
9-11 min lined with baking paper in shelf
position 2.