Panasonic HL-SF498S Operating Instructions Manual page 64

Reheating charts
Food
Pizza
Baguette pizza
Pizza
Cheese pizza
Calzini pizza
Ready meals
Meatballs in sauce
Asian noodles with
chicken
Bolognese
Pasta with salmon
and cream sauce
Chicken dinner
Lasagne
Cannelloni
Asian rice meal
Indian meals -
curry and rice
Asian glazed chicken
on skewers
62
EN
= convection
Weight/
Power Level
Quantity
250 g
220 °C +
(2 pcs)
+ 300 W
230 °C +
300 g
+ 300 W
220 °C
330 g
+ 300 W
200 °C +
200 g
100 W
200 °C +
420 g
300 W
400 g
1000 W
1 kg
1000 W
+
450 g
600 W
400 g
1000 W
230 °C +
800 g
300 W
230 °C +
600 g
+
300 W
440 g
1000 W
500 g
1000 W
200 °C +
440 g
+
(20 pcs)
100 W
= microwave = grill - high
Cooking
Time Instructions
(approx.)
8 min
Place on wire shelf in shelf
position 2.
5-7 min
Place on wire shelf in
9 min
shelf position 2.
Preheat. Place on wire shelf in
6 min
shelf position 3.
Preheat. Place in a covered
6-8 min heatproof dish on wire shelf in
shelf position 3.
Place in a covered heatproof
3-4 min
dish on base of oven.
Place in a covered heatproof
17-20 min dish on base of oven. Stir
several times during heating.
Place in a heatproof dish on
5 min
wire shelf in shelf position 3.
Place in a covered heatproof
4-5 min
dish on base of oven.
Preheat. Place in a heatproof
12-14 min dish on glass shelf in shelf
position 2.
Place in a heatproof dish on
12-14 min
glass shelf in shelf position 2.
Place in a covered heatproof
8-10 min dish on base of oven.
Stir halfway.
Place in a covered heatproof
6 min dish on base of oven.
Stir halfway.
Preheat. Place on wire shelf in
shelf position 3 with glass shelf
12-14 min
in shelf position 2 underneath
as drip tray.
= grill - low = Frozen