Panasonic HL-SF498S Operating Instructions Manual page 78

Meat and poultry
As meat will not be browned when using the microwave only, the microwave cooking times indicated
below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef)
or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over
half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Type of meat
Veal
Entrecote
(2 pcs)
Veal escalope
130 g (2 pcs)
Stew
Pork
Roasting joint
from rump
Roasting joint
from loin
Stew
76
EN
= convection
(Cooking time for 500g)
Microwaves
Cooking
with/
Time
without
(approx.)
Steam
- -
- -
- -
17-
600 W
19 min
16-
600 W
20 min
- -
= microwave = grill - high
Combination
cooking
Instructions
(preheated
oven)
Preheat. Place on
wire shelf in shelfposition
220 °C +
3 and use glass shelf
underneath as drip tray.
+
Turn halfway. Wrap in foil
300 W
and allow to stand for
10 minutes after cooking.
Preheat. Place on wire
shelf in shelf position
3 and use glass shelf
+
underneath as drip tray.
100 W
Turn halfway. Wrap in foil
and allow to stand for
10 minutes after cooking.
Place ingredients in a
covered heatproof dish
170 °C +
on base of oven.
100 W
Stir halfway.
Preheat. Cook on glass
shelf in shelf position 2.
Turn two thirds of total
220 °C +
cooking time. Wrap in foil
600 W
and allow to stand for
10 minutes after cooking.
Preheat. Cook on glass
shelf in shelf position 2.
Turn two thirds during
220 °C +
cooking. Wrap in foil and
600 W
allow to stand for
10 minutes after cooking.
Place ingredients in a
covered heatproof dish
170 °C +
on base of oven. Stir
100 W
halfway.
= steam - high
Cooking
Time
(approx.)
12 min
4-6 min
50 min-
1 h
16-
20 min
16-
18 min
1 h -
1 h
10 min