Panasonic HL-SF498S Operating Instructions Manual page 69

Reheating and cooking charts
Food
Pastries
Croissants
Waffles
Pains au chocolat
Mini cakes and
pastries
Fruit pastries
Bread
Ciabatta -
Mediterranean style
Part baked garlic
baguette
Naan bread
Half baguette
Fresh part baked
bread rolls
Part baked bread
rolls
Part baked panini
= microwave = convection
Weight/
Power Level
Quantity
270 g
185 °C
(6 pcs)
200 g
+
(6 pcs)
100 W
250 g
220 °C +
(4 pcs)
100 W
250 g
200 °C +
(6 pcs)
100 W
200 °C +
480 g
+
(5 pcs)
100 W then
200 °C
200 °C +
160 g
100 W
200 °C +
210 g
+
260 g
+
(2 pcs)
100 W
200 °C +
120 g
100 W
240 g
200 °C +
(2 pcs)
100 W
180 °C +
300 g
+
(6 pcs)
220 g
200 °C +
(4 pcs)
100 W
240 g
220 °C +
(4 pcs)
100 W
= grill - high
Cooking
Time Instructions
(approx.)
Preheat. Place on wire shelf in
20 min
shelf position 2.
Preheat. Place on wire shelf in
4-6 min
shelf position 3. Turn halfway.
Preheat. Place on wire shelf in
7-9 min
shelf position 2.
Preheat. Place on wire shelf in
10-12 min
shelf position 2.
6 min + Preheat. Place on wire shelf in
6 min shelf position 3. Turn halfway.
Preheat. Place on wire shelf in
5-6 min
shelf position 3.
Preheat. Place on glass shelf
12-14 min
on shelf position 2.
Preheat. Sprinkle with water.
4 min Place on wire shelf in shelf
position 3. Turn halfway.
4-5 min
Preheat. Place on wire shelf in
shelf position 3.
5-6 min
Preheat. Place on glass shelf in
12-13 min
shelf position 2.
Preheat. Place on wire shelf in
8-10 min
shelf position 3.
Preheat. Place on wire shelf in
5 min
shelf position 2.
= grill - medium = Frozen
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